Recipe by Lynn Pennec
"Having discovered the wonderful qualities of fresh ginger, I tried to create a colorful winter salad with a surprising mix of flavor."
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thinly sliced red cabbage
diced red bell pepper
1 (1 inch) piece fresh ginger, peeled and minced
fresh ginger, peeled and minced
fresh basil, snipped
1 1/2 teaspoons
freshly ground multi-colored peppercorns to taste
toasted pine nuts
salted sunflower kernels
I like ginger, but even I thought this was way too ginger-y. The dressing was pretty runny. It has potential but needs to tweaks.
This is a delightful combination of flavors, unlike any coleslaw ever encountered. Next time I will combine the shallots and ginger in the dressing ingredients, pulsing them to thoroughly incorporate them. Immediately after making this slaw I ate a big bowlful. I couldn't stop. i was so glad I made a double batch so I could have some more before breakfast today.
Everyone in my family loved this slaw! The ginger really gives it a nice touch, thanks for adding this delicious recipe!
Loved this recipe. I had to cut back on the mayo and oil and skip the seeds and nuts to make it low cal, but the ginger gave it such a nice flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Red Cabbage Slaw with a Twist
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 148
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