Red Cabbage Slaw with a Twist Recipe - Allrecipes.com
Red Cabbage Slaw with a Twist Recipe
  • READY IN 20 mins

Red Cabbage Slaw with a Twist

Recipe by  

"Having discovered the wonderful qualities of fresh ginger, I tried to create a colorful winter salad with a surprising mix of flavor."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Combine cabbage, red bell pepper, shallots, ginger, and basil in a large bowl. Whisk mayonnaise, lemon juice, olive oil, wasabi paste, and ground pepper in another bowl; stir into cabbage mixture. Top with pine nuts and sunflower kernels.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 20 mins

Footnotes

  • Cook's Note:
  • Can be served immediately or refrigerated 2 to 3 hours to enhance flavor.
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Reviews More Reviews

Dec 12, 2013

I like ginger, but even I thought this was way too ginger-y. The dressing was pretty runny. It has potential but needs to tweaks.

 
Dec 12, 2013

Everyone in my family loved this slaw! The ginger really gives it a nice touch, thanks for adding this delicious recipe!

 

5 Ratings

Sep 08, 2013

Loved this recipe. I had to cut back on the mayo and oil and skip the seeds and nuts to make it low cal, but the ginger gave it such a nice flavor.

 
Jul 16, 2013

This is a delightful combination of flavors, unlike any coleslaw ever encountered. Next time I will combine the shallots and ginger in the dressing ingredients, pulsing them to thoroughly incorporate them. Immediately after making this slaw I ate a big bowlful. I couldn't stop. i was so glad I made a double batch so I could have some more before breakfast today.

 

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Nutrition

  • Calories
  • 193 kcal
  • 10%
  • Carbohydrates
  • 11.2 g
  • 4%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 16.4 g
  • 25%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 92 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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