Red Cabbage Slaw Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 15, 2014
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Reviewed: Mar. 30, 2014
Oh my goodness! I had to force myself to quit eating this and I just made it (and haven't even added the walnuts yet)! I knew I was going to like this recipe, but I love it! I was being greedy, so, I used about 2/3 cup mayo, 3 tbsp. vinegar, 1 tbsp. sugar and 2/3-3/4 cup cranberries, plus lots of pepper. Yum! Yum! If I can stay out of it, I'll add the nuts tomorrow, so they don't get soft in the frig overnight. I hope I didn't mess it up by adding too much dressing, esp. after it sits, lol, but it sure tastes good right now! Thank you so much for posting this recipe, AuntE
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Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA
Living In: San Diego, California, USA

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Reviewed: Mar. 29, 2014
I am getting ready to make this slaw for the second time. Now that I've made it according to the recipe, I will add a little more mayo and a lot more vinegar. (The first go-around wasn't quite tangy enough for us). I will also leave out the sugar. I love the addition of the cranberries and walnuts. This slaw was better after sitting in the fridge a couple of days.....got better and better with time.
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Cooking Level: Intermediate

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Reviewed: Dec. 17, 2013
Good Recipe. I love tons of mayo in mine and it seemed a bit on the low side. I would up it by 50% in this recipe if you want it creamier.
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Cooking Level: Intermediate

Home Town: Alta Loma, California, USA
Living In: Los Angeles, California, USA
Reviewed: Nov. 22, 2013
Great, simple recipe. The only thing I added is I massaged the cabbage to soften it a little, and sprinkled it with sea salt before serving.
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Cooking Level: Intermediate

Living In: Los Angeles, California, USA
Reviewed: May 19, 2013
GREAT!!! I added a spritz of lemon juice and used Grape seed oil "Vegenaise" instead of mayo, otherwise followed the recipe as is, and yummy! My first slaw and an absolute keeper!
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Reviewed: Mar. 3, 2013
Love Red cabbage and was so glad to find this ! Made it last night and refrigerated overnight stirring occasionally. I didn't realize until writing this review, that I forgot to add the cranberries (oops); but will next time. We enjoyed the walnuts in this. Thanks for a wonderful side dish with pork sandwiches. This is a keeper, AuntE !!
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Cooking Level: Beginning

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