Red Cabbage Slaw Recipe - Allrecipes.com
Red Cabbage Slaw Recipe
  • READY IN 4+ hrs

Red Cabbage Slaw

Recipe by  

"A nice, light, creamy side dish to bring on a picnic or to go with a nice comforting fall dish like chili or pulled pork sandwiches. Adds beautiful color to your plate."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. Cover and refrigerate until chilled, about 4 hours.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 4 hrs 15 mins
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Reviews More Reviews

Mar 03, 2013

Love Red cabbage and was so glad to find this ! Made it last night and refrigerated overnight stirring occasionally. I didn't realize until writing this review, that I forgot to add the cranberries (oops); but will next time. We enjoyed the walnuts in this. Thanks for a wonderful side dish with pork sandwiches. This is a keeper, AuntE !!

 
May 19, 2013

GREAT!!! I added a spritz of lemon juice and used Grape seed oil "Vegenaise" instead of mayo, otherwise followed the recipe as is, and yummy! My first slaw and an absolute keeper!

 
Apr 21, 2014

I didn't have carrots but I did have apples and it worked for me! Also, I didn't have cranberries, but I did have raisins and that too worked for me.

 
Mar 30, 2014

Oh my goodness! I had to force myself to quit eating this and I just made it (and haven't even added the walnuts yet)! I knew I was going to like this recipe, but I love it! I was being greedy, so, I used about 2/3 cup mayo, 3 tbsp. vinegar, 1 tbsp. sugar and 2/3-3/4 cup cranberries, plus lots of pepper. Yum! Yum! If I can stay out of it, I'll add the nuts tomorrow, so they don't get soft in the frig overnight. I hope I didn't mess it up by adding too much dressing, esp. after it sits, lol, but it sure tastes good right now! Thank you so much for posting this recipe, AuntE

 
Nov 22, 2013

Great, simple recipe. The only thing I added is I massaged the cabbage to soften it a little, and sprinkled it with sea salt before serving.

 
Jul 29, 2014

This is easy to make and tastes delicious. It has a nice combination of colors also. Highly recommended.

 
Mar 29, 2014

I am getting ready to make this slaw for the second time. Now that I've made it according to the recipe, I will add a little more mayo and a lot more vinegar. (The first go-around wasn't quite tangy enough for us). I will also leave out the sugar. I love the addition of the cranberries and walnuts. This slaw was better after sitting in the fridge a couple of days.....got better and better with time.

 
Dec 17, 2013

Good Recipe. I love tons of mayo in mine and it seemed a bit on the low side. I would up it by 50% in this recipe if you want it creamier.

 

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Nutrition

  • Calories
  • 216 kcal
  • 11%
  • Carbohydrates
  • 14.1 g
  • 5%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 18 g
  • 28%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 137 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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