Red Cabbage Slaw Recipe - Allrecipes.com
Red Cabbage Slaw Recipe
  • READY IN 4+ hrs

Red Cabbage Slaw

Recipe by  

"A nice, light, creamy side dish to bring on a picnic or to go with a nice comforting fall dish like chili or pulled pork sandwiches. Adds beautiful color to your plate."

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Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    4 hrs 15 mins

Directions

  1. Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. Cover and refrigerate until chilled, about 4 hours.
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Reviews More Reviews

Mar 03, 2013

Love Red cabbage and was so glad to find this ! Made it last night and refrigerated overnight stirring occasionally. I didn't realize until writing this review, that I forgot to add the cranberries (oops); but will next time. We enjoyed the walnuts in this. Thanks for a wonderful side dish with pork sandwiches. This is a keeper, AuntE !!

 
May 19, 2013

GREAT!!! I added a spritz of lemon juice and used Grape seed oil "Vegenaise" instead of mayo, otherwise followed the recipe as is, and yummy! My first slaw and an absolute keeper!

 
Aug 09, 2014

Love this receive! Simple, quick and I was enjoying "before it chilled" so I know it will be great later!! I did make one change!! Because I have to avoid soy, I do not use mayonnaise (have not found one without soy) so I used plain Dannon yogurt!! Taste great to me!!!!

 
Apr 21, 2014

I didn't have carrots but I did have apples and it worked for me! Also, I didn't have cranberries, but I did have raisins and that too worked for me.

 
Aug 18, 2014

For such a simple recipe it was fabulous. I used raisins and pecans (toasted), because that was what I had on hand. We loved it! I will be making it again this week!

 
Mar 30, 2014

Oh my goodness! I had to force myself to quit eating this and I just made it (and haven't even added the walnuts yet)! I knew I was going to like this recipe, but I love it! I was being greedy, so, I used about 2/3 cup mayo, 3 tbsp. vinegar, 1 tbsp. sugar and 2/3-3/4 cup cranberries, plus lots of pepper. Yum! Yum! If I can stay out of it, I'll add the nuts tomorrow, so they don't get soft in the frig overnight. I hope I didn't mess it up by adding too much dressing, esp. after it sits, lol, but it sure tastes good right now! Thank you so much for posting this recipe, AuntE

 
Mar 29, 2014

I am getting ready to make this slaw for the second time. Now that I've made it according to the recipe, I will add a little more mayo and a lot more vinegar. (The first go-around wasn't quite tangy enough for us). I will also leave out the sugar. I love the addition of the cranberries and walnuts. This slaw was better after sitting in the fridge a couple of days.....got better and better with time.

 
May 17, 2015

I'm so glad I came across this recipe... To say it's delicious is an understatement. I used light salad dressing so since it's sweet, I didn't have to use the extra sugar. I did add a squeeze of lemon and wow, my husband ate the heck out of it!!!! This slaw is better after it sits a while so make it the night before... I'm gonna try this slaw in a fish or shrimp taco.... I can't wait!

 

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Nutrition

  • Calories
  • 216 kcal
  • 11%
  • Carbohydrates
  • 14.1 g
  • 5%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 18 g
  • 28%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 137 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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