Recipe by AuntE
"A nice, light, creamy side dish to bring on a picnic or to go with a nice comforting fall dish like chili or pulled pork sandwiches. Adds beautiful color to your plate."
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1 small head
red cabbage, thinly sliced and chopped
milk, or more as needed
apple cider vinegar
white sugar, or more to taste
Love Red cabbage and was so glad to find this ! Made it last night and refrigerated overnight stirring occasionally. I didn't realize until writing this review, that I forgot to add the cranberries (oops); but will next time. We enjoyed the walnuts in this. Thanks for a wonderful side dish with pork sandwiches. This is a keeper, AuntE !!
GREAT!!! I added a spritz of lemon juice and used Grape seed oil "Vegenaise" instead of mayo, otherwise followed the recipe as is, and yummy! My first slaw and an absolute keeper!
Great, simple recipe. The only thing I added is I massaged the cabbage to soften it a little, and sprinkled it with sea salt before serving.
Good Recipe. I love tons of mayo in mine and it seemed a bit on the low side. I would up it by 50% in this recipe if you want it creamier.
* Percent Daily Values are based on a 2,000 calorie diet.
Red Cabbage Slaw
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 162
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