Recipe by AuntE
"A nice, light, creamy side dish to bring on a picnic or to go with a nice comforting fall dish like chili or pulled pork sandwiches. Adds beautiful color to your plate."
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1 small head
red cabbage, thinly sliced and chopped
milk, or more as needed
apple cider vinegar
white sugar, or more to taste
Love Red cabbage and was so glad to find this ! Made it last night and refrigerated overnight stirring occasionally. I didn't realize until writing this review, that I forgot to add the cranberries (oops); but will next time. We enjoyed the walnuts in this. Thanks for a wonderful side dish with pork sandwiches. This is a keeper, AuntE !!
GREAT!!! I added a spritz of lemon juice and used Grape seed oil "Vegenaise" instead of mayo, otherwise followed the recipe as is, and yummy! My first slaw and an absolute keeper!
I didn't have carrots but I did have apples and it worked for me! Also, I didn't have cranberries, but I did have raisins and that too worked for me.
For such a simple recipe it was fabulous. I used raisins and pecans (toasted), because that was what I had on hand. We loved it! I will be making it again this week!
Love this receive! Simple, quick and I was enjoying "before it chilled" so I know it will be great later!! I did make one change!! Because I have to avoid soy, I do not use mayonnaise (have not found one without soy) so I used plain Dannon yogurt!! Taste great to me!!!!
Oh my goodness! I had to force myself to quit eating this and I just made it (and haven't even added the walnuts yet)! I knew I was going to like this recipe, but I love it! I was being greedy, so, I used about 2/3 cup mayo, 3 tbsp. vinegar, 1 tbsp. sugar and 2/3-3/4 cup cranberries, plus lots of pepper. Yum! Yum!
If I can stay out of it, I'll add the nuts tomorrow, so they don't get soft in the frig overnight. I hope I didn't mess it up by adding too much dressing, esp. after it sits, lol, but it sure tastes good right now! Thank you so much for posting this recipe, AuntE
I am getting ready to make this slaw for the second time. Now that I've made it according to the recipe, I will add a little more mayo and a lot more vinegar. (The first go-around wasn't quite tangy enough for us). I will also leave out the sugar. I love the addition of the cranberries and walnuts. This slaw was better after sitting in the fridge a couple of days.....got better and better with time.
Easy, excellent and mostly good-for-you ingredients, too! Tastes even better after a few days. I prefer more tangy than sweet so it's either more apple cider vinegar or less sugar...easy fix. Have never made a red cabbage slaw, but I think I prefer this over green! Thanks AuntE!
* Percent Daily Values are based on a 2,000 calorie diet.
Red Cabbage Slaw
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 162
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