Reviewed: Mar. 27, 2009

This makes quite a lot! I warmed pre-cooked bacon, blotted the grease and chopped it. We won't eat it in one sitting, so I added everything except the onions, divided into containers and I'm adding the onions just before serving each container, so they don't get limp. I think the key is using an Italian dressing you really like, as this provides most of the flavor. Great change-of-pace recipe!

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Reviewer:

Myra L.

Cooking Level: Expert

Home Town: Mundelein, Illinois, USA

Living In: Westfield, Indiana, USA

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Reviewed: Apr. 1, 2008

This was good! My friend who doesn't like cabbage liked this salad! The only change I made was I used a jar of pickled cauliflower and other veggies and drained half the juice off. Also, I used cheddar french fried onions instead of plain. I will definately make again! Thanks!

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Reviewer:

gibsey23

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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Reviewed: Dec. 2, 2004

I wouldn't have thought of Italian dressing in a cabbage salad but it was very good. It was great the day I made it but as a "leftover" the fried onions and the bacon turned mushy.

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Reviewer:

MTN GAL

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Reviewed: Dec. 2, 2003

Brought this cabbage salad to a potluck and everyone loved it. The red cabbage really made it stick out compared to the other green salads. If you like Ramen salads, you'll really enjoy this one.

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Reviewer:

Dyner

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Reviewed: Jun. 4, 2002

This is a refreshing change from the same old veggie salad and the dressing isn't as overpowering as in some other recipes.Both my familly and I enjoyed this salad.

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9 users found this review helpful