Red Cabbage Salad

SUBMITTED BY: JJOHN32

"This is an excellent crunchy cabbage salad for a buffet any time of the year."

RECIPE RATING:

Read Reviews (4)

Review/Rate This Recipe

PREP TIME	10 Min
COOK TIME	10 Min
READY IN	8 Hrs 20 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 pound bacon
1 large head red cabbage, shredded
1 small head cauliflower, chopped
1 (8 ounce) bottle Italian-style salad dressing
1 (6 ounce) can French-fried onions
1/4 teaspoon ground black pepper

DIRECTIONS

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a mixing bowl, combine cabbage and dressing. Toss and refrigerate overnight.
Before serving, toss together chilled cabbage and dressing with cauliflower, French fried onions, bacon and pepper.

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REVIEWS

Reviewed on Nov. 9, 2003 by HYACINTH

This is a refreshing change from the same old veggie salad and the dressing isn't as... MORE

Reviewed on Dec. 2, 2004 by MTN GAL

I wouldn't have thought of Italian dressing in a cabbage salad but it was very good. It was... MORE

Reviewed on Apr. 1, 2008 by gibsey23

This was good! My friend who doesn't like cabbage liked this salad! The only change I made was... MORE

Reviewed on Dec. 3, 2003 by Dyner

Brought this cabbage salad to a potluck and everyone loved it. The red cabbage really made it... MORE

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Nutritional Information

Red Cabbage Salad

Servings Per Recipe: 8

Amount Per Serving

Calories: 365