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Red Cabbage Salad

By: JJOHN32  
"This is an excellent crunchy cabbage salad for a buffet any time of the year."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 249 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
8 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 pound bacon
  • 1 large head red cabbage, shredded
  • 1 small head cauliflower, chopped
  • 1 (8 ounce) bottle Italian-style salad dressing
  • 1 (6 ounce) can French-fried onions
  • 1/4 teaspoon ground black pepper

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a mixing bowl, combine cabbage and dressing. Toss and refrigerate overnight.
  3. Before serving, toss together chilled cabbage and dressing with cauliflower, French fried onions, bacon and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 365 | Total Fat: 28.9g | Cholesterol: 8mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by HYACINTH 
This is a refreshing change from the same old veggie salad and the dressing isn't as... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2004 by MTN GAL 
I wouldn't have thought of Italian dressing in a cabbage salad but it was very good. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by Dyner 
Brought this cabbage salad to a potluck and everyone loved it. The red cabbage really made it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by gibsey23 
This was good! My friend who doesn't like cabbage liked this salad! The only change I made was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2009 by Myra L. 
This makes quite a lot! I warmed pre-cooked bacon, blotted the grease and chopped it. We won't... MORE

 
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