The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 24, 2009
I like it a lot but it's missing something. Can't put my finger on it. Started out without the onion powder but really improved the flavor once I added it. It's a good side dish when you want something different.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 20, 2009
It was a tasty easy salad to make. I added some thinly sliced onions, and I made it also with some shredded carrots for colour and variety. I used balsamic but the colour doesn't look as nice as when using a clear vinegar.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 18, 2009
Excellent! I love putting red cabbage in my salad, but never thought to make it the main ingredient! Everyone loved it. Instead of using all the ingredients for the dressing, I just used an envelop of Good Seasons and used extra virgin olive oil and red wine vinegar. The best, thanks for the idea!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 31, 2009
Very good recipe for red cabbage. I used half the amount of oil though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 26, 2009
This is a very good recipe! The only thing that I changed was to add more salt, pepper and vinegar, given that I didn't think that there was enough of those ingredients. It also got better as it sat in the fridge and melded flavors :)
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Cooking Level: Expert

Home Town: Upland, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 16, 2009
I can't believe that such a simple recipe produces such a tasty side dish. This is a great way to use up extra cabbage, it's a very summery recipe. No cooking so perfect for hot weather. At first I though it would need something like carrots or broccoli but it is perfect EXACTLY as written.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 26, 2009
It is a favorite of my family's also. Thank You for giving me back a childhood favorite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 26, 2009
Very good! As other reviewers suggested, I used real onion instead of powdered. Also threw in some raisins and sprinkled walnuts on top before serving.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 5, 2009
Not what I was expecting. The cabbage was too crunchy after letting it sit all night and the seasoning was a little too strong for us.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 26, 2009
This was so flavorful and now a favorite. I made a few modifications, used balsamic and added slivers of onion and fennel since I had it on hand. Thanks!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 25, 2009
Very easy and tasty. Just didnt give it 5 stars because it isnt very pretty for a salad as it is only red cabbage... so not for a party but good for every day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 16, 2009
Who knew that something so simple would be so delicious?! This is addictive! Like someone else suggested, I added thinly sliced onions and it turned out real tasty.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 11, 2009
i made this to go with the 'alternative baked salmon'...it was very good and i will make it again...tho i used olive oil instead of the oil suggested and balsamic like another viewer...i didn't have red wine vinegar...one of my new fave slaws...thanks for the recipe
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 27, 2009
I would this a 10 if I could. This was the best I have ever had. I made it with hope that it would be similar to the Clearmans Northwoods recipe. It was even better. I will make this over and over, I just finished a batch last night and I am ready to make more.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 10, 2009
I substituted all of the salt and seasoned salt with garlic salt and reduced the oil to about 1/4 cup and up the vinegar to 1 cup to make it lighter and it was delicious!! This really is something that only improves as it sits in the refrigerator. It is a great thing to make on Sunday and eat with your lunchs all week long. This is something that really fills me up, and tastes indulgent. Sprinkled with the tiniest bit of gorgonzola cheese this becomes a decadent treat!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 20, 2008
Just ok.....needed more flavor
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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Fairhope, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 11, 2008
This is my favorite red cabbage recipe. I make it pretty much as is, I guess a bit on the oil and vinegar, and I use Lawry's Seasoning Salt for the salt. It is sooo good. I end up eating half of it out of the bowl before it even gets served for a meal.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 25, 2008
Easy and it tastes great. I used a real onion thinly sliced as some of the other reviewers did. I didn't have seasoned salt but did have celery salt which worked fine. I added an extra glug of red wine vinegar for some more tart zip. I will make this again.
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Cooking Level: Intermediate

Home Town: English, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 3, 2007
Pretty good. I used balsamic vinegar instead of the wine vinegar and added a little garlic powder. Nice and simple taste.
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SR

Cooking Level: Intermediate

Home Town: Oak Park, Michigan, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 27, 2007
Simple and delicious. I cut it in half, diced a small onion and added 1/4 cup of crumbled blue cheese. Thanks.
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