Red Cabbage Salad II Recipe
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Red Cabbage Salad II

By: JORGINE  
"I used to get this salad at my Grandmothers favorite restaurant. The longer it sits the better it gets."

Rating: This weblink has been rated 28 times with an average star rating of 4.5 Read Reviews (24)

Rate/Review | 562 people have saved this

Prep Time:
15 Min
Ready In:
8 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup canola oil
  • 2/3 cup red wine vinegar
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon onion powder
  • 1 head red cabbage, cored and shredded

Directions

  1. In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder. Place the cabbage in a large glass bowl. Pour dressing over cabbage, and toss to coat. Cover, and refrigerate 8 hours, or overnight, stirring occasionally. Drain before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 220 | Total Fat: 19g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by SknyDogLvr 
This is my favorite red cabbage recipe. I make it pretty much as is, I guess a bit on the oil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2007 by SR 
Pretty good. I used balsamic vinegar instead of the wine vinegar and added a little garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by Food Girl 
So easy and so good. The only thing I did different was used real onion halved and sliced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by kalddl2005 
I would this a 10 if I could. This was the best I have ever had. I made it with hope that it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by TOELESSINCA 
Easy and it tastes great. I used a real onion thinly sliced as some of the other reviewers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by mars2dave 
Simple and delicious. I cut it in half, diced a small onion and added 1/4 cup of crumbled blue... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Emily M. 
This is a very good recipe! The only thing that I changed was to add more salt, pepper and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by Tricia  
There is this famous steak house that serves a red cabbage salad I was craving, so I decided... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2006 by ninelee 
I made this as a side dish on St. Patrick's Day for my family. They thought it was good (of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by Cheryl 
This salad is wonderful. And mixes well lettuc and blue cheese MORE

 
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