Red Cabbage Salad II Recipe
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Red Cabbage Salad II

By: JORGINE 
"I used to get this salad at my Grandmothers favorite restaurant. The longer it sits the better it gets."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (52)

Prep Time:
15 Min
Ready In:
8 Hrs 15 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup canola oil
  • 2/3 cup red wine vinegar
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon onion powder
  • 1 head red cabbage, cored and shredded

Directions

  1. In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder. Place the cabbage in a large glass bowl. Pour dressing over cabbage, and toss to coat. Cover, and refrigerate 8 hours, or overnight, stirring occasionally. Drain before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 225 | Total Fat: 18.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 11, 2007 by Food Girl   view full review
So easy and so good. The only thing I did different was used real onion halved and sliced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 11, 2008 by SknyDogLvr   view full review
This is my favorite red cabbage recipe. I make it pretty much as is, I guess a bit on the oil...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 28, 2009 by kalddl2005   view full review
I would this a 10 if I could. This was the best I have ever had. I made it with hope that it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 3, 2007 by SR   view full review
Pretty good. I used balsamic vinegar instead of the wine vinegar and added a little garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 27, 2007 by mars2dave   view full review
Simple and delicious. I cut it in half, diced a small onion and added 1/4 cup of crumbled blue...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 27, 2009 by Emily M.   view full review
This is a very good recipe! The only thing that I changed was to add more salt, pepper and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 12, 2009 by soon2bmrsdmh   view full review
I substituted all of the salt and seasoned salt with garlic salt and reduced the oil to about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 25, 2008 by TOELESSINCA   view full review
Easy and it tastes great. I used a real onion thinly sliced as some of the other reviewers...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 17, 2009 by Erica R.   view full review
I can't believe that such a simple recipe produces such a tasty side dish. This is a great way...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 13, 2006 by Tricia    view full review
There is this famous steak house that serves a red cabbage salad I was craving, so I decided...

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