Reviewed: Feb. 26, 2012

Great! Husband liked it and he doesn't like veggies.

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Reviewer:

BGCOOK

Cooking Level: Expert

Living In: Thornton, Colorado, USA

Reviewed: Sep. 10, 2011

Very good salad! Everyone LOVED it!

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Reviewer:

*Lisa*

Cooking Level: Intermediate

Reviewed: Sep. 8, 2011

Great salad! I added raisins for the chewy texture, and used sunflowers instead of almonds. I also kept the bacon and the sunflowers in separate containers to use as toppings each time I ate some. I got away with 1 pound bacon. I CRAVE this salad.

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Reviewer:

efenton

Reviewed: Jul. 4, 2011

Yum! I just made this and adjusted a few things for my cupboard family's taste like: I used pecans (it's what I had on hand) and red delicious apples instead of grapes. I also only used the green onion and left the red out. It probably made the salad a little more sweet than the original recipe would, but it was delicious! Thanks for sharing. I'll definitely be making this again. It seems like a great dish to take to a get together, too.

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Reviewer:

Cyndi Smith

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Reviewed: May 30, 2011

I made this for our Easter Sunday meal and my family loved it!

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Reviewer:

Dana

Reviewed: Apr. 17, 2011

made this salad for a baby shower back in March of 2010 everyone asks me to bring this salad to every family function its the best nice crisp and refreshing on a hot day

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Reviewer:

margilee

Cooking Level: Intermediate

Reviewed: Apr. 16, 2011

Excellent, yummy, love the stuff. The only changes I made were using 1/2 cup mayo and 1/2 cup sour cream instead of a whole cup of mayo, since I don't like the mayo taste too much. I also only use one pound of bacon, and that is plenty of bacon flavor.

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Reviewer:

Laelita

Reviewed: Apr. 2, 2011

I loved this! Tasty! I didn't have regular vinegar so I used red wine vinegar and I think it just made it better!

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Reviewer:

mrs.kyler

Cooking Level: Intermediate

Reviewed: Feb. 19, 2011

very good recipe. my changes. I blanch the broccoli for 2-3 mins. we're not big on the raw broccoli. use splenda or equal instead of sugar. add shredded carrots and apples. i might add raisins next time.

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