The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Sep. 22, 2007
I have tried a lot of broccoli salads in my day and this one is by far the best tasting. I am thinking of trading plain yogurt for the mayo next time to cut some fat. I think that would also taste great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Aug. 30, 2007
This was very good. I'll make it again.
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Cooking Level: Expert

Home Town: Owatonna, Minnesota, USA
Living In: Chino Valley, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jul. 4, 2007
This was a hit today for 4th of July! I made it low carb by using splenda instead of white sugar. Used 3 packages of precleaned broccoli and needed more dressing. Made half batch more dressing. Served 12-15. Yum!Chose to leave out the celery and used honey roasted slivered almonds found in the salad fixin section! Quick and easy to prepare. Used only 1 lb bacon. Next time I'll try adding dried cranberries. A winner!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jun. 11, 2007
yum! very satisifying. great for parties.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: May 28, 2007
This is a great salad. I used only 1 pound of bacon and it was great, but with the 2 pounds of bacon called for I think it would be even better. I also used red wine vinegar instead of regular and it worked fine. Amazing salad, love it!!!!!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Apr. 16, 2007
Yep. It's that good. I omitted the grapes, as I don't like fruit in my salad. Added some lettuce. Took this to a party and every single person loved it. That mayo-vinegar-sugar dressing is addictive! Anyhow, you can't go wrong with this one.
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Cooking Level: Intermediate

Living In: Stoneham, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Aug. 1, 2006
yum!! it's perfect!! the longer it sits teh better it tastes!
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DJ
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Vinings, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Dec. 30, 2005
This recipe was recommended to me by a co-worker who makes it every year for Christmas. I also made it for Christmas dinner. Wow! It is awesome. I got many compliments. I do agree with others who state that it is time consuming but it is well worth it. I used 2 1/2 heads of broccoli and doubled everything but the sugar, bacon and nuts to lower the calories. There is no need to use so much sugar as the grapes give the salad the sweetness needed. This recipe will definitely join my favourites.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Dec. 29, 2005
This is the one of the best salads I have had. I took it to a family gathering and it was gone within 20 minutes with requests that I bring this to all family gatherings from now on. Delicious!
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Cooking Level: Expert

Home Town: Gladstone, Missouri, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Sep. 19, 2005
This is a great broccoli salad. I made it for poker night and the guys loved it. I only used one pound of bacon though and put them in right before serving to keep them from getting soggy.
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TLM

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Sep. 10, 2005
This was delicious when fresh. Very flavorful. Good as leftovers the second day, however bacon tends to get a little soggy. Second time I made used roasted pine nuts, and sprinkled the bacon and nuts on each serving so bacon was not soggy as a leftover. The pine nuts were an excellent substitute for the almonds.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Aug. 20, 2005
simply AMAZING. i used turkey bacon instead, not as much sugar and light mayo. i will definitely make this dish often.
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Cooking Level: Intermediate

Home Town: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jul. 12, 2005
Wow! This was a huge hit at my husband's 40th Birthday Party/BBQ! Everyone loved it and wanted the recipe before they would leave. I came down to my computer and printed off 12 copies for guests to take home! I have to admit, though, it was a bit time consuming. However, the end definitely justified the means!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Oct. 14, 2004
It did take a while to prepare but it was worth it!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Feb. 15, 2004
Outstanding!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.88 star rating.
Reviewed: Apr. 16, 2003
I used 4 tablespoons of Bac-o s instead of the actual bacon because I am a vegetarian, but it's also healthier and makes the prep time shorter. But if going to use baco s instead of real bacon, only add it right before serving because otherwise they get mushy, and don't taste good. I also used light mayonnaise and added some raisins. It came out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Nov. 4, 2002
This was a very tasty salad that, as suggested, turned into a meal in itself!! I ate it for supper last night, breakfast and lunch today - yummy! There is just the right blend of crunchy with tangy and the tastes were very complementary. I used maple bacon and green grapes and it was delicious. My husband generally isn't a big broccoli fan and really, really like this one too. It's a keeper.
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Cooking Level: Intermediate

Living In: Cambridge, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jun. 24, 2002
This is a fantastic salad. Definitely main dish material! The maple flavored bacon is a nice touch. The red grapes and almonds add a nice flavor, too. I think best if allowed to chill for 3-4 hours before serving. Gets kind of mushy if not used up within 48 hours, I think.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Nov. 17, 2000
I have been making this recipe for over almost a year and EVERYONE loves it. Everyone time I make it someone asks for the recipe. I usually use 2 heads of broccoli.
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