The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jun. 20, 2009
I am not a fan of raw broccoli, but this salad was so delicious. It is definitely a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jun. 13, 2009
I left out the almonds, didn't think they were necessary. Even the picky eating kids scoffed it down. Cooking and crumbling the bacon was the difficult part, I was wondering if store bought real bacon bits would make prep easier. Just a thought. Still, this is a great tasting recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jun. 5, 2009
Excellent. lasts on a buffet table nicely. Got lots of compliments and requests for this recipe the times I've made it. Definitely give salad few hours or overnight so flavors develop. I also used light mayo and not quite as much bacon. Almonds are optional. At Christmas open house I added Craisins instead of grapes. Try cooking bacon in oven for easier prep.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jun. 3, 2009
Easy to half the recipe for a family dinner. I used apple cider vinegar. I made the salad ahead of time (about 4 hours prior to dinner) but did not add bacon, almonds nor grapes til serving time. I toasted the almonds on the stove top by putting them in a pan over med high heat and stirring them frequently til browned up a bit
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The reviewer gave this recipe 4 stars. This recipe averages a 4.88 star rating.
Reviewed: May 26, 2009
Whoops! didn't have bacon like I thought I did, but it was still a very good salad. I only used about 2/3 cup mayo and adjusted the sugar and vinegar accordingly. My red onion was a bit strong, but that's not the recipe's fault. Very yummy.
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: May 23, 2009
This is a great picnic dish! I didn't even use real bacon. I used the bacon bits and everyone loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: May 10, 2009
Delicious! Added some poppyseeds to the dressing and waited until I was serving it to add the bacon and almonds so they stayed crunchy.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: May 9, 2009
This was soooo good. Lots of mayo though but it tastes fantastic
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Apr. 30, 2009
What a delicious salad! I followed the recipe precisely and was delighted by the end result. Tasty, filling, and crunchy - 5 stars.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.88 star rating.
Reviewed: Apr. 24, 2009
I like that this Broccoli Salad recipe has red grapes instead of raisins and love the almonds, but I didn't like celery in it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.88 star rating.
Reviewed: Apr. 19, 2009
Wow! What a crowd pleaser, everyone just loved it. A few asked me for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Apr. 12, 2009
Love Love Love this salad! Make it often for guests - the bowl is always empty! Thanks for such a great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.88 star rating.
Reviewed: Mar. 22, 2009
I made this dish and took to a church gathering - everyone loved it, guys too. I prepared exactly per the recipe except I used 1-1/2 heads of broccoli and 1 lb of bacon and lowfat mayo. To shorten prep time, I washed and cut up all the veggies the night before which gave them time to dry out. I agree with other views, definitely a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Mar. 17, 2009
This salad is amazingly delicious! I felt that the original recipe sounded slightly too high calorie so I made the following changes: - I used plain yogurt instead of the mayonnaise - no sugar - no bacon - balsamic vinegar instead of the white vinegar (that's all I had) With these changes the salad was not only delicious but also healthy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Mar. 16, 2009
Left out the green onions and bacon just as a personal preference and it was totally incredibly delicious!! Perfection!! I have tried several broccoli salad recipes from this website and this one is the winner, it is so sweet and wonderful!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Mar. 11, 2009
Took the pain to blanch, sliver and toast almonds. Very good salad indeed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Feb. 9, 2009
Wonderful!! I only use 1/4 - 1/2 of the dressing and add in the bacon only when it is time to eat the salad. The bacon doesn't sit in the fridge well. Bacon Bits are a good alternative.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.88 star rating.
Reviewed: Jan. 25, 2009
It tastes fresh and delicious. I sticked to the recipe except cut half of the sugar. The flavors of bacon, vegi, fruit and nut blended surprisingly well. Next time I will substitute yogurt for mayonnaise and cut off 3/4 sugar and 1/2 bacon, just to make it healthier. Thanks very much for the recipe!
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Photo by skykid

Cooking Level: Intermediate

Home Town: Shanghai, Shanghai (Municipality) , China
Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jan. 20, 2009
Five stars for sure. I would use 1lb of bacon next time.
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Photo by myboysmom

Cooking Level: Expert

Home Town: Harrisburg, Pennsylvania, USA
Living In: Key West, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jan. 7, 2009
This is a hit every time I take it to a function. Everyone wants the recipe. Must remember to bring copies with me next time I make it. I don't use as many onions, I use half of what is called for in the recipe. Other than that I wouldn't change anything. Jeannine
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