The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Nov. 1, 2009
This is a great dish. It was easy to prepare, although frying 2 lbs of bacon can take a bit of time depending on your circumstances. It was a great hit at the party I took it too.
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Jay

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Oct. 31, 2009
This is a delicious salad! I added some chopped apple, cucumber, and some sunflower seeds as others suggested. I left out the celery. I used the quick cook bacon. Everyone enjoyed it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Oct. 10, 2009
This was delicious. I too though would NOT add the red onions next time around.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Oct. 1, 2009
SOOO YUMMY!! My family has used a variation of this recipe for many years~in ours we add 1cup of sliced water chestnuts, 1.5 cups bean sprouts. We omit the red onion and use only green onion (don't want too much onion taste). Definitely try this recipe! It's a great combination of ingredients :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
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Reviewed: Sep. 20, 2009
This was really good... I mean SERIOUSLY good. I made it for a party and everyone loved it. I used all green onion and it turned out great.
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Photo by erindelight

Cooking Level: Intermediate

Home Town: Kissimmee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Sep. 7, 2009
This salad is the best! The only thing I did differently was that I used honey in substitute for the sugar to improve the nutrition. We also kept the bacon separate to add to each serving as per other reviewers recommendations. Absolutely delectable! TY so much for posting, we will be making this salad again and again!
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Cooking Level: Intermediate

Living In: Mason City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Sep. 1, 2009
Really a refreshing salad - perfect mix of sweet and crunchy. My sister-in-law has been making a similar recipe for a few years now, so I was excited to stumble across this one. It absolutely lived up to my expectations. I omit the almonds due to allergies, and substitute bacon for real bacon bits, purely for convenience. Otherwise I follow the recipe, and it is always a hit! Thanks Maggie!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Aug. 30, 2009
No bacon, no celery, used bagged almonds (honey roasted flavor), used splenda
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Photo by IRENE8

Cooking Level: Beginning

Home Town: Houston, Texas, USA
Living In: Cypress, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Aug. 24, 2009
This is a great recipe. For me it is a little easier to bake the bacon. The instructions were on the back of the package. Just check it frequently so it doesn't burn. I also decreased the bacon to one pound and for us it was still plenty. I also used a little less sugar. The only other changes based on availability were to use green grapes and green onions. Omitted the red onion. This recipe is so versitile I think it can be changed many ways and still be delicious. Thanks Maaggie
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Cooking Level: Expert

Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Aug. 23, 2009
I left out the bacon to save a few dollars since I was making it for a large family gathering and everyone loved. People keep asking me for the recipe. My family asks me to make it every time we get together.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Aug. 18, 2009
Yum Yum Yum, This was a big hit. I did use green grapes (they were on sale) and turkey bacon and no almonds (nut allergy). I highly recommend.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Aug. 15, 2009
I made this last night and everyone absolutely loved it. I didnt put in the onion, but it still turned out great! I also added about a cup more of the halved grapes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Aug. 9, 2009
I brought this salad to a very large function and everyone LOVED it and wanted the recipe. I have now been instructed that I MUST bring this dish to all potluck functions. Thanks so much for the fabulous recipe!
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Home Town: Blackfalds, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Aug. 6, 2009
My #1 potluck salad! No celery...and use pre-cooked thin bacon, crisped in mike! so easy Best advice is to add bacon nuts and graps or craisins before serving. Ages WELL!
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Lee

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jul. 12, 2009
I used cashews instead of almonds and packaged real maple bacon pieces to speed things up.
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Cooking Level: Expert

Living In: Aurora, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jul. 1, 2009
If I could give this 10 STARS I would. WOW!!!! This was absolutely delicious. My bf doesnt even like broccoli and this salad was gones in 60 seconds. He ate 11 servings in 10 minutes.
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may
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Cooking Level: Intermediate

Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jun. 26, 2009
This salad was delicious. Next time I will add the bacon just before serving. It did get a little soggy. But other than that we loved it! Thank you!
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Photo by dixiechickbs

Cooking Level: Expert

Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jun. 20, 2009
I am not a fan of raw broccoli, but this salad was so delicious. It is definitely a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jun. 13, 2009
I left out the almonds, didn't think they were necessary. Even the picky eating kids scoffed it down. Cooking and crumbling the bacon was the difficult part, I was wondering if store bought real bacon bits would make prep easier. Just a thought. Still, this is a great tasting recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jun. 5, 2009
Excellent. lasts on a buffet table nicely. Got lots of compliments and requests for this recipe the times I've made it. Definitely give salad few hours or overnight so flavors develop. I also used light mayo and not quite as much bacon. Almonds are optional. At Christmas open house I added Craisins instead of grapes. Try cooking bacon in oven for easier prep.
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