Reviewed: Mar. 21, 2005

THIS WAS GREAT, THO I DID CHANGE IT UP A TINY BIT..I ADDED THE TOMATO PASTE TO THE SAUCE WHILE IT SIMMERED INSTEAD OF TOSSING IT WITH THE SPAGHETTI NOODLES. I LIKE MY SAUCE ON TOP OF MY NOODLES..NOT ALL MIXED TOGETHER..JUST A PERSONAL PREFERENCE

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Reviewer:

TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Nov. 6, 2004

Great! Followed to the letter except for type of pasta and was delicious. Used red sundried tomato and herb pasta (so it was really red bowl!), which I'm sure added flavour, but spaghetti would be great too. Tossing with tomato paste is a great idea. Simple, chunky, tasty tomato sauce - whole family wouldn't have me change a thing (not even add olives!) Into the recipe book it goes.

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Reviewer:

OCTOVUS

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Reviewed: May 11, 2004

Great! I used ground turkey instead of beef and added a jar of sliced mushrooms - delicious! Next time I will add sliced black olives to salt it up a bit. Tasted great the next day for lunch also.

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Reviewer:

HALLIEMC

Cooking Level: Expert

Living In: Memphis, Tennessee, USA

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Reviewed: Dec. 19, 2002

Very good. Instead of mixing I pour the sauce over the spaghetti and top with parmesan. Sometimes I add black olives to the sauce. Again, very good recipe.

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