Add a photo

Red Bowl Spaghetti

By: Carol Parker-Perez  
"A spaghetti dinner combined in one bowl. This is an easy family favorite that is great as 'icebox review' too!"

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (4)

Rate/Review | 171 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 12 ounces spaghetti
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup chopped green bell pepper
  • 1 tablespoon olive oil
  • 2 (14.5 ounce) cans diced tomatoes
  • 1 cup water
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt (optional)
  • 1 (6 ounce) can tomato paste

Directions

  1. In a large skillet cook ground beef. Drain excess grease.
  2. In a separate pan saute the onion, garlic, and green bell pepper in olive oil until tender. Add the cooked ground beef, tomatoes, water, Italian seasoning, and ground black pepper. Add salt, if desire. Simmer for an hour.
  3. As simmering time nears, in a large pot cook spaghetti until al dente. Drain.
  4. In a large bowl, toss drained spaghetti with tomato paste. Add cooked sauce; mix well.
  5. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 367 | Total Fat: 14.3g | Cholesterol: 43mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2003 by MIKE40 
Very good. Instead of mixing I pour the sauce over the spaghetti and top with parmesan.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2005 by TINKERBELL926 
THIS WAS GREAT, THO I DID CHANGE IT UP A TINY BIT..I ADDED THE TOMATO PASTE TO THE SAUCE WHILE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2004 by OCTOVUS 
Great! Followed to the letter except for type of pasta and was delicious. Used red sundried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2004 by HALLIEMC 
Great! I used ground turkey instead of beef and added a jar of sliced mushrooms - delicious! ... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?