Red Bowl Spaghetti

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Most Helpful Positive Review

Aug 25, 2003

Very good. Instead of mixing I pour the sauce over the spaghetti and top with parmesan. Sometimes I add black olives to the sauce. Again, very good recipe.

—MIKE40

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Most Helpful Critical Review

Feb 23, 2013

I was expecting to like this. It seemed like such an easy meal. It didn't have much flavor. Only change I made was adding the tomato paste directly to the sauce. I felt it needed it to thicken it up anyway. Never heard of adding it to the pasta. I ended up having to add some more seasonings, including some spaghetti seasoning. It surprised me with all of the good flavors in this. With the added seasonings and some parmesan cheese it will work fine for dinners or lunches. Just not a repeat spaghetti dish made exactly as is.

—Blender Woman

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7 Ratings

Mar 21, 2005

THIS WAS GREAT, THO I DID CHANGE IT UP A TINY BIT..I ADDED THE TOMATO PASTE TO THE SAUCE WHILE IT SIMMERED INSTEAD OF TOSSING IT WITH THE SPAGHETTI NOODLES. I LIKE MY SAUCE ON TOP OF MY NOODLES..NOT ALL MIXED TOGETHER..JUST A PERSONAL PREFERENCE

—TINKERBELL926

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Nov 06, 2004

Great! Followed to the letter except for type of pasta and was delicious. Used red sundried tomato and herb pasta (so it was really red bowl!), which I'm sure added flavour, but spaghetti would be great too. Tossing with tomato paste is a great idea. Simple, chunky, tasty tomato sauce - whole family wouldn't have me change a thing (not even add olives!) Into the recipe book it goes.

—alarose

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May 11, 2004

Great! I used ground turkey instead of beef and added a jar of sliced mushrooms - delicious! Next time I will add sliced black olives to salt it up a bit. Tasted great the next day for lunch also.

—HALLIEMC

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Feb 08, 2013

The flavor is great. I didn't really read the recipe very well when I decided to make this so I missed that you were supposed to add water to the sauce. This isn't something I like to do because I can't stand watery sauce. I went ahead with the water this time. Ended up adding 3 T tomato paste to the sauce hoping it would thicken it up. I would make this again but sub tomato sauce for the water. Sprinkled with some grated parm and served with Garlic bread.

—Rae

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Nutrition

Calories
367 kcal
18%

Carbohydrates
40.7 g
13%

Cholesterol
43 mg
14%

Fat
14.2 g
22%

Fiber
3.5 g
14%

Protein
17.5 g
35%

Sodium
512 mg
20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Red Bowl Spaghetti

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 367
** Calories from Fat: 128

% Daily Value *
** Total Fat 14.2g 22 %
** Saturated Fat 5.1g 26 %
** Cholesterol 43mg 14 %
** Sodium 512mg 20 %
** Potassium 501mg 14 %
** Total Carbohydrates 40.7g 13 %
** Dietary Fiber 3.5g 14 %
** Protein 17.5g 35 %
** Sugars 6.9g
** Vitamin A 15 %
** Vitamin C 42 %
** Calcium 4 %
** Iron 38 %
** Thiamin 51 %
** Niacin 75 %
** Vitamin B6 19 %
** Magnesium 16 %
** Folate 62 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.