Reviewed: Oct. 12, 2009

I made this for a Fourth of July potluck and everyone loved it. I did reduce the amount of onion- I feel like it would overpower the dish if you used the whole thing. Be warned, though: We didn't like the leftovers very well, so if you make it, eat it up that day!

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Abby

Cooking Level: Intermediate

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Reviewed: Aug. 30, 2009

Really really delicious. I did leave out the apples - not a fan of fruit and food - but thought the flavor was yummy. Did need more salt than I put on. Next time I will salt the potatoes while they're still hot - I think that will help. But, there will be a next time!!!!

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FLNGRVE74

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Reviewed: Aug. 14, 2009

Although this is not my kind of salad i did make it and my family did like it..

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offshore

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Reviewed: Jul. 5, 2009

Made this for our 4th of July picnic and everyone loved it! I got compliments all night! I made it with all the ingredients and didn't change anything. I made it the night before to let everything marinate in the dressing. It had a very refreshing flavor...a nice change from salads with mayo.

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ryan5678

Cooking Level: Beginning

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Reviewed: Jun. 20, 2009

This potato salad was delicious! I couldn't find champagne vinegar so I used a german seasoned vinegar I had on hand. The flavor combination was terrific. Will likely be making this all summer. Thanks for a terrific recipe, Christine!

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C Crane

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: Jun. 3, 2009

Only 3 stars from me. We thought it was OK. Better the second day. We ate it, but won't make again. The flavors just did not "marry" well for us.

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CATHYRAE

Cooking Level: Expert

Home Town: Tallmadge, Ohio, USA

Living In: Wadsworth, Ohio, USA

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Reviewed: May 25, 2009

I have gotten so many raves about this salad...even from people who don't even like potato salad! I found this amazing champagne vinegar at Trader Joes. It's called Orange Muscat champagne vinegar and I think the citrus in it adds to the amazing blend of flavors. I LOVED this recipe. And it's really easy to make! Thank you Christine!

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siribaba

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Reviewed: Apr. 27, 2009

Very tasty, but very vinegary. Still, I love no-mayo potato salad. I don't know where you can find "champagne vinegar" or even really what it is. Just use less of a regular white wine vinegar.

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JMI11S

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Reviewed: Apr. 12, 2009

This recipe is amazing... It's a light potato salad and the champagne vinegar with the gorgonzola and red onions are what really make this recipe wonderful! I wouldn't change a thing!

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