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Red Bliss Potato Salad with Gorgonzola and Walnuts

By: Christine R.  
"Mayo-free potato salad combines new potatoes with gorgonzola, walnuts and other fresh ingredients. Using champagne vinegar is key for the dressing."

Rating: This weblink has been rated 12 times with an average star rating of 4.3 Read Reviews (9)

Rate/Review | 2,065 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 6 cups
 

Ingredients

  • 1/2 cup walnuts
  • 12 small red new potatoes, halved
  • 1 large Granny Smith apple - halved, cored and thinly sliced
  • 1 small red onion, halved and thinly sliced
  • 1/2 cup crumbled Gorgonzola cheese
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup champagne vinegar, or as needed
  • 1 tablespoon chopped fresh basil
  • salt to taste
  • white pepper to taste

Directions

  1. Preheat an oven to 275 degrees F (135 degrees C). Spread the walnuts onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 30 minutes. Watch the nuts carefully as they bake, they burn quickly. Once toasted, set the nuts aside to cool to room temperature.
  2. Place the potatoes into a large pot, and cover with salted water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Rinse under cold water, and place in large bowl. Refrigerate until cold.
  3. Combine apples, onion, cheese, and walnuts with cooled potatoes. Whisk together the olive oil, vinegar, basil, salt, and pepper in a small bowl. Pour the dressing over the salad, and toss to coat. Serve chilled.

Footnotes

  • Cook's Note
  • If champagne vinegar absolutely cannot be found, there are low acidity vinegars in most supermarkets. Buy a mild, low-acid vinegar for this dish. Using a regular vinegar will overpower the flavors.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 364 | Total Fat: 19.9g | Cholesterol: 15mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by CameronS 
This recipe is amazing... It's a light potato salad and the champagne vinegar with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by siribaba 
I have gotten so many raves about this salad...even from people who don't even like potato... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2009 by JMI11S 
Very tasty, but very vinegary. Still, I love no-mayo potato salad. I don't know where you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by offshore 
Although this is not my kind of salad i did make it and my family did like it.. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by ryan5678 
Made this for our 4th of July picnic and everyone loved it! I got compliments all night! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by C Crane 
This potato salad was delicious! I couldn't find champagne vinegar so I used a german seasoned... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2009 by CATHYRAE 
Only 3 stars from me. We thought it was OK. Better the second day. We ate it, but won't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Abby 
I made this for a Fourth of July potluck and everyone loved it. I did reduce the amount of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by FLNGRVE74 
Really really delicious. I did leave out the apples - not a fan of fruit and food - but... MORE

 
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