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Red Bell Pepper Coulis

SUBMITTED BY: SKAPINO 

"A tasty sauce made from red bell peppers that goes very well over chicken as well as fish."
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RECIPE RATING:
This recipe has been rated 13 times with an average star rating of 4.4
Read Reviews (10)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 2 red bell peppers, seeded and chopped
  • 2 shallots, chopped
  • 1/2 cup white wine
  • 1/2 cup chicken broth
  • 1/2 cup sour cream

DIRECTIONS

  1. Heat olive oil in a skillet over medium heat. Add red bell peppers and shallots; saute until soft. Stir in white wine and chicken broth, and simmer over low heat until reduced by half.
  2. When the mixture is reduced, stir in sour cream, and transfer the mixture to a blender. Puree until smooth. Reheat before serving if necessary.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Mar. 4, 2005 by Froggy 
Wow!This had a great taste and great color presenation. I added more sour cream for a more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Jan. 20, 2007 by Christina 
This was great! As recommended, I added 3 cloves of garlic and did not have sour cream so used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Jul. 3, 2006 by BDKE 
I was pleasantly surprised by this sauce. The only change I made was adding 3 cloves of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Feb. 5, 2006 by WDEGOLIER 
Absolutely scrumpdillyishush! This tasted like a roasted red pepper sauce without the work of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Oct. 1, 2008 by kelly 
This sauce is absolutely incredible, and healthy too! I added a little garlic to the recipe,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Nov. 20, 2007 by Tara 
We really liked this-- we used it as a sauce on a chicken sandwich. We tend to like spicy... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed on Mar. 23, 2009 by Christina Dempsey 
Made this to a "T" and it was pretty bland and tasteless. Probably won't make it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Jan. 20, 2009 by Kristin G. 
Delicious!!!! I made this for friends, and they absolutely loved it. I added three cloves of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Apr. 28, 2008 by stephanie 
I made this with leeks and sauteed the veggies in some basil flavored olive oil. Then I poured... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed on Jan. 27, 2008 by sarahk 
We didn't get why this was rated 5 stars so many times. Maybe I did something wrong? I used... MORE


 
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Nutritional Information
Red Bell Pepper Coulis

Servings Per Recipe: 4

Amount Per Serving

Calories: 150

  • Total Fat: 9.8g
  • Cholesterol: 13mg
  • Sodium: 146mg
  • Total Carbs: 9.6g
  •     Dietary Fiber: 1.4g
  • Protein: 2.3g

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