Red Beet Eggs for a Crowd Recipe - Allrecipes.com
Red Beet Eggs for a Crowd Recipe
  • READY IN 1+ days

Red Beet Eggs for a Crowd

Recipe by  

"Great side dish for holiday get-togethers."

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Ingredients Edit and Save

Original recipe makes 18 servings Change Servings
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Directions

  1. Drain juice from canned beets into a large container with a lid; stir in apple cider vinegar, sugar, and water until sugar has dissolved.
  2. Mix sliced beets, hard-cooked eggs, and sweet onion into the liquid; add more water so liquid covers eggs completely if needed.
  3. Cover container and refrigerate for 1 to 3 days, stirring the eggs and beets twice daily. The longer they soak, the deeper the eggs' color will be.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 1 day 15 mins

Footnotes

  • Cook's Note:
  • I have found when hard-boiling eggs -DO NOT USE SUPER-FRESH EGGS. They are harder to peel than older ones. Also I put a pin-hole in the large end of the egg and add a dash of vinegar to the egg water.
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Reviews More Reviews

Apr 13, 2012

My father -in-law loves these eggs! Great reciipe.They come out so pretty.

 
Apr 18, 2013

These were wonderful! Add the onion, it adds depth of flavor...

 

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Nutrition

  • Calories
  • 126 kcal
  • 6%
  • Carbohydrates
  • 12.1 g
  • 4%
  • Cholesterol
  • 212 mg
  • 71%
  • Fat
  • 5.4 g
  • 8%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 7 g
  • 14%
  • Sodium
  • 201 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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