Syrian Spaghetti

Submitted by: Mike 
A hint of cinnamon gives this baked spaghetti an interesting and unusual flavor that might just become your new favorite! 

Photo of: Easy Vegetarian Red Beans Lasagna

Easy Vegetarian Red Beans Lasagna

Submitted by: XVELVETX 
Home Town: Paris, Île-De-France, France
Living In: Ames, Iowa, USA
This exciting twist on lasagna features beans, Gruyere cheese, and a delicious bechamel sauce. 

Greek Spaghetti II

Submitted by: Nicole 
Spaghetti is tossed with browned butter, Parmesan and oregano and briefly baked. 

Spaghetti With Red Clam Sauce

Submitted by: ANGCHICK 
Home Town: Hamilton, New Jersey, USA
Add canned clams to a snappy simmer of tomatoes, capers, garlic, sugar, parsley, oregano, basil and crushed red pepper to make a flavorful sauce for hot spaghetti. 

Spaghetti with a Twist

Submitted by: Becky 
Marinate cooked spaghetti in a deeply flavorful blend of beef boullion, sauteed garlic and dashes of soy sauce for an exotic side dish. Garnish with toasted sesame seeds and thinly sliced scallions, if desired. 

Photo of: American-Style Red Beans and Rice

American-Style Red Beans and Rice

Submitted by: LAURENB222 
Kidney beans are simmered with tomato sauce and herbs, and served atop rice seasoned with adobo. 

Photo of: Spaghetti with Garlic and Basil

Spaghetti with Garlic and Basil

Submitted by: MARILYN PERZIK 
A simple, fresh-tasting summer dish. Pasta is tossed with garlic, basil, butter, and olive oil. 

Red Bowl Spaghetti

Submitted by: Carol Parker-Perez 
To experience tomato intensity, toss hot spaghetti with a generous jolt of tomato paste, then serve with a hearty tomato sauce flavored with ground beef, garlic, bell peppers, Italian seasoning and tomatoes. 

Photo of: Al's Quick Vegetarian Spaghetti

Al's Quick Vegetarian Spaghetti

Submitted by: Albert Ross 
A bevy of veggies, corn, broccoli, carrots and mushrooms are simmered in tomato sauce until gently cooked, and then napped over al dente spaghetti. 

Poor Mamma's Spaghetti

Submitted by: PIXIE88 
What did Mamma do when her grocery money didn't stretch for real Parmesan cheese? She improvised, naturally. Being a good cook, her meal eventually became famous, even dukes loved Mamma's spaghetti. And so will you. But pssst, don't give away Mamma's little secret... 
 
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