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READY IN 13+ hrs

Red Beans and Spaghetti

Read Reviews (7)

"This dish has been in my family for as long as anyone can remember. Since I am from Louisiana people eat red beans with rice, not with spaghetti; needless to say none of our friends enjoy this meal. Do not add meat." — Marla

Ingredients Edit and Save

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Types of Salt

Original recipe makes 8 servings Change Servings

1/2 pound dry kidney beans, soaked overnight
1 (16 ounce) package uncooked spaghetti

salt to taste

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Directions

Rinse beans and place in a large pot. Cover with water and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, partially covered, until beans are tender, about 1 hour; add more water as necessary to prevent drying out and scorching.
When beans are tender, add spaghetti and cook until al dente. Season with salt to taste.

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PREP 12 hrs
COOK 1 hr 30 mins
READY IN 13 hrs 30 mins

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Reviews More Reviews

Most Helpful Positive Review

Mar 26, 2012

i little seasoning - remember salt to your taste - makes all the difference. use whole wheat pasta for extra 'goodness'

—gordylikefood

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Most Helpful Critical Review

Jan 28, 2004

Bad!!!!!!!!!!!!

—CURTAINS

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7 Ratings

Jun 16, 2007

I agree that there are some things missing. I used to make this all the time using drained, canned kidney beans. The missing ingredients? Grated Parmesan cheese, a bit of Italian seasoning, a bit of olive oil or butter and plenty of freshly ground black pepper. Makes a good cheap meal.

—JULIEBOVE

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May 21, 2010

The salt ruined it for me. I can't stand all that fancy "molecular gastronomy" stuff. Next time I'll try it without the salt and see if that's bland enough for me.

—keenanpepper

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Dec 16, 2006

there is no way this would taste good. i think someone forgot to add the rest of the ingredients, maybe?

—tyoko

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Feb 01, 2006

Not for me - sorry

—chamagirl39

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Oct 27, 2010

Fast! Easy!

—PlaceOfYes

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Nutrition

Calories
303 kcal
15%

Carbohydrates
59.2 g
19%

Cholesterol
0 mg
0%

Fat
1.1 g
2%

Fiber
6.1 g
24%

Protein
13.7 g
27%

Sodium
7 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Red Beans and Spaghetti

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 303
Calories from Fat: 10

% Daily Value *
Total Fat 1.1g 2 %
Saturated Fat 0.2g < 1 %
Cholesterol 0mg 0 %
Sodium 7mg < 1 %
Potassium 510mg 14 %
Total Carbohydrates 59.2g 19 %
Dietary Fiber 6.1g 24 %
Protein 13.7g 27 %
Sugars 2.1g
Vitamin A 0 %
Vitamin C 2 %
Calcium 4 %
Iron 37 %
Thiamin 75 %
Niacin 58 %
Vitamin B6 12 %
Magnesium 25 %
Folate 136 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.