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Red Beans and Spaghetti

By: Marla  
"This dish has been in my family for as long as anyone can remember. Since I am from Louisiana people eat red beans with rice, not with spaghetti; needless to say none of our friends enjoy this meal. Do not add meat."

Rating: This weblink has been rated 5 times with an average star rating of 1.0 Read Reviews (5)

Rate/Review | 60 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
12 Hrs
Cook Time:
1 Hr 30 Min
Ready In:
13 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 pound dry kidney beans, soaked overnight
  • 1 (16 ounce) package uncooked spaghetti
  • salt to taste

Directions

  1. Rinse beans and place in a large pot. Cover with water and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, partially covered, until beans are tender, about 1 hour; add more water as necessary to prevent drying out and scorching.
  2. When beans are tender, add spaghetti and cook until al dente. Season with salt to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 303 | Total Fat: 1.2g | Cholesterol: 0mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by CURTAINS 
Bad!!!!!!!!!!!! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2007 by JULIEBOVE 
I agree that there are some things missing. I used to make this all the time using drained,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2006 by chamagirl39 
Not for me - sorry MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by tyoko 
there is no way this would taste good. i think someone forgot to add the rest of the... MORE

 
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