Reviewed: Nov. 20, 2009

Thanks Melissa Cazun for this recipe, I never thought in make it a dish using these ingredients and I'm glad that I tried. Lovely. Tasteful, very easy to make it and health. Thanks for sharing and I will make it again. :0)

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Reviewer:

newheart x Mr.Max

Cooking Level: Expert

Living In: Cape Cod, Massachusetts, USA

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Reviewed: May 30, 2008

Very good! We had it this evening and was absolutely delicious!

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Bobbie

Cooking Level: Professional

Home Town: San Bernardino, California, USA

Living In: Everett, Washington, USA

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Reviewed: Aug. 27, 2006

Pretty good taste but I wasn't sure I understood the recipe - I used an ENTIRE 14 oz box of Sucess rice and thought that was too much. 3 bags would have been plenty. I also used only 8 oz of cheddar due to the fat factor. I really couldn't taste the beef in this at all - I don't know whether to add more beef or leave it out altogether next time. At any rate, this was quickly consumed by my teenaged boy.

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KARENKINM

Cooking Level: Intermediate

Home Town: Norristown, Pennsylvania, USA

Living In: Salisbury, Maryland, USA

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Reviewed: Jul. 12, 2005

This is so simple yet so absolutely delicious. The reason why I love to eat chile! Enjoy with a glass of Rioja!

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NERVOUSFISHDOWN

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Reviewed: Apr. 1, 2005

This dish does not remotely resemble "classic" red beans and rice.

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KitchenDude

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Rosemount, Minnesota, USA

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Reviewed: May 17, 2004

This is the absolute worst recipe i have ever tired.

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BILLYINALABAMA

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Reviewed: Jul. 28, 2003

I have used this recipe for several potlucks by just adding more rice. I have also cut up kielbasi into bite size pieces instead of ground meat for variety. I find this recipe very good and my bowl is empty before the end of the a potluck dinner!

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Chris

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Reviewed: Jan. 9, 2003

My husband is a big fan or red beans and rice and loved this dish. It's not quite my style, but I still thought it was good. The servings seemed huge, so I only made half the recipe and it was plenty. I also think I used more red pepper flakes and less paprika.

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