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Red Beans and Rice with SPAM®

By: CYNDMN28  
"This is a recipe that my mom made for us while growing up. We live in Minnesota, where SPAM originated, and my father is Puerto Rican; this was an ingenious way for my mother to weave the cultures together. This is a quick and tasty meal, enjoy!"

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 114 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups uncooked white rice
  • 3 cups water
  •  
  • 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
  • 3 (15 ounce) cans kidney beans, with liquid
  • 1/4 cup butter
  • 1/8 teaspoon dried onion flakes

Directions

  1. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
  2. Stir together the luncheon meat, kidney beans with liquid, butter, and onion flakes in a large saucepan. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer 15 minutes, stirring occasionally. Spoon the beans over the cooked rice to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 759 | Total Fat: 24.5g | Cholesterol: 60mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by PUAHA Supporting Member (Click to learn more about Supporting Membership)
Having lived on Guam for many years I have to give this five stars since Spam recipes take on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Whavens2w2 
This was very easy and quick to make. It tastes great and smells good when cooking. I often... MORE

 
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