I made this mostly as is, except for using regular white tortillas. (It's what I had and I'm not really into whole wheat.) I also did add some extra sour cream, a little cheese & some green onion on top. Everything with sour cream should always have more of it on top. :-) This makes enough to put a good 1/2 cup in each tortilla, not 1/4. My RB&R pkg was nearly the same size and there'd just be tons left over with only 1/4 cup. (Besides, that's not enough for a good stuffed burrito.) The taste was an average 3 - not a wow or anything. I upped it to a 4 for 3 reasons: one, just cause it's super simple & quick; two, cause it's easy to make "fresh" leftovers since you can put them together fresh & just zapped them in the microwave (which I did the first time anyway); and three, cause even if you don't feel like making that many burritos you can always have leftover beans & rice. :-) So this is a "useful" little recipe.
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I made this mostly as is, except for using regular white tortillas. (It's what I had and I'm...