Red Beans and Rice with SPAM®

Submitted by: CYNDMN28 
This is a recipe that my mom made for us while growing up. We live in Minnesota, where SPAM originated, and my father is Puerto Rican; this was an ingenious way for my mother to weave the cultures together. This is a quick and tasty meal, enjoy! 

Photo of: Red Beans and Rice

Red Beans and Rice

Submitted by: Melissa Cazun 
With red kidney beans, rice, cheese and plenty of spices, this recipe makes a nice version of a classic dish. It can be served as a main dish, and is quite good when accompanied by a salad and some crusty bread. 

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Red Beans and Rice

Submitted by: clfgrl 
Red beans and a ham hock slowly simmer with seasonings for maximum flavor. Smoked sausage is stirred in towards the end for a hearty, hot meal that's perfect when the cold winds blow. 

Photo of: Authentic, No Shortcuts, Louisiana Red Beans and Rice

Authentic, No Shortcuts, Louisiana Red Beans and Rice

Submitted by: Melissa S. 
Home Town: Mandeville, Louisiana, USA
Living In: Littleton, Colorado, USA
This is my take on a Louisiana classic. No shortcuts! Put everything into the slow cooker in the morning and you will have your meal ready in the late afternoon or evening, whenever you are ready. This recipe will feed a lot of people. 

Photo of: Easy Red Beans and Rice

Easy Red Beans and Rice

Submitted by: Paula 
This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor. 

Hearty Red Beans and Rice

Submitted by: Brenda Leonard 
'I adapted this recipe from a cookbook to eliminate time-consuming steps like browning the sausage and soaking and boiling beans,' explains Brenda Heidoff Leonard of Missoula, Montana. 'Red pepper flakes add zest to this satisfying dish that's chock-full of beans and flavorful sausage.' 

Photo of: Classic Red Beans N Rice

Classic Red Beans N Rice

Submitted by: Jackie Turnage 
We've lived here, where Cajun cooking is common, for nearly 25 years and have come to rely on this staple menu item. If you've never tried red beans and rice before, I assure you'll like this recipe.--Jackie Turnage, New Iberia, Louisiana 

Ground Beef and Sausage in Red Beans and Rice

Submitted by: TJ White 
My current version of a classic recipe here is still a work in progress, but it's a pretty good one. This is a meal in itself, and tastes even better the next day when reheated. 

Photo of: Authentic Louisiana Red Beans and Rice

Authentic Louisiana Red Beans and Rice

Submitted by: MIAMI BEACH 
I grew up in Louisiana and love red beans and rice, these are just like I remember - red beans made with Cajun seasonings and andouille sausage. This is a great Sunday supper. 

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Mexican-Style Rice and Beans

Submitted by: Knorr 
Chicken-flavored rice, beans, bell peppers, and cheese are simmered together and wrapped in warmed flour tortillas for a quick, Mexican-inspired supper that's ready in 20 minutes. 
 
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