Red Beans and Rice Burrito Recipe
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Red Beans and Rice Burrito

By: Marie B  
"Great way to enjoy your leftover rice and beans or prepare fresh."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 81 people have saved this

What to Drink?

Wine Types of Wine: Sangiovese
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 burritos
 

Ingredients

  • 1 (8 ounce) box red beans & rice mix (such as Zatarains ®)
  • 8 (10 inch) whole wheat tortillas
  • 1/2 cup sour cream
  • 1 cup shredded Cheddar cheese
  • 4 teaspoons Creole seasoning (such as Tony Chachere's®)

Directions

  1. Cook rice as instructed on package. Place tortillas in microwave and heat on High for 10 seconds.
  2. Spoon 1/4 cup rice and beans down the center of each tortilla. Top each with 1 tablespoon sour cream, 2 tablespoons Cheddar cheese, and 1/2 teaspoon Creole seasoning. Fold edges over to enclose filling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 201 | Total Fat: 9.4g | Cholesterol: 24mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by amandak23k 
I had a package of red beand and rice that I found in the cabinet, so this is what I made with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by tduncan13 
These were very easy and tasted great! I would definitely make these again. I used red beans... MORE

 
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