Red Beans and Rice Burrito Recipe
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Red Beans and Rice Burrito

By: Marie B 
"Great way to enjoy your leftover rice and beans or prepare fresh."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (16)

What to Drink?
Wine Types of Wine: Sangiovese
Beer Beer
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 burritos
 

Ingredients

  • 1 (8 ounce) box red beans & rice mix (such as Zatarains ®)
  • 8 (10 inch) whole wheat tortillas
  • 1/2 cup sour cream
  • 1 cup shredded Cheddar cheese
  • 4 teaspoons Creole seasoning (such as Tony Chachere's®)

Directions

  1. Cook rice as instructed on package. Place tortillas in microwave and heat on High for 10 seconds.
  2. Spoon 1/4 cup rice and beans down the center of each tortilla. Top each with 1 tablespoon sour cream, 2 tablespoons Cheddar cheese, and 1/2 teaspoon Creole seasoning. Fold edges over to enclose filling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 347 | Total Fat: 10.3g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 21, 2011 by Sarah Jo   view full review
I make this usually when money's really tight. If I don't have the Red Beans and Rice, I'll...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 5, 2011 by seattleonline   view full review
I made this receipe without any changes, and it was wonderful. I'm currently dieting and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 17, 2011 by Jonathan   view full review
We added some smoked sausage and it was delicious. Definitely recommend.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 9, 2009 by amandak23k   view full review
I had a package of red beand and rice that I found in the cabinet, so this is what I made with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 20, 2011 by racheal.colleen   view full review
This was DELICIOUS! I used Zataran's black beans and rice instead of the red and it turned out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 18, 2011 by catjuju   view full review
Very tasty and easy to make. I wrapped up the extras in aluminum foil and put them in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 7, 2011 by MPEPLIN   view full review
Easy and tasty! I used pepperjack cheese and fresh tomatoes.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 7, 2011 by becksta   view full review
This is so simple and so tastey. My husband and I loved it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 27, 2011 by deeray82 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was FANTASTIC and really easy! Like the picture, only inside the tortilla: top it with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 7, 2011 by kristyzed   view full review
Very impressed. I wasn't expecting the flavour that I got with this. I've never used creole...

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