Red Beans and Rice with SPAM®

Submitted by: CYNDMN28 
This is a recipe that my mom made for us while growing up. We live in Minnesota, where SPAM originated, and my father is Puerto Rican; this was an ingenious way for my mother to weave the cultures together. This is a quick and tasty meal, enjoy! 

Photo of: Red Beans and Rice

Red Beans and Rice

Submitted by: DIANESEALS 
Here's a really quick and easy way to enjoy red beans and rice. Hearty slices of smoked sausage round out this dish. Top it with your favorite hot sauce. 

Photo of: Authentic, No Shortcuts, Louisiana Red Beans and Rice

Authentic, No Shortcuts, Louisiana Red Beans and Rice

Submitted by: Melissa S. 
Home Town: Mandeville, Louisiana, USA
Living In: Littleton, Colorado, USA
This is my take on a Louisiana classic. No shortcuts! Put everything into the slow cooker in the morning and you will have your meal ready in the late afternoon or evening, whenever you are ready. This recipe will feed a lot of people. 

Photo of: Red Beans and Rice Burrito

Red Beans and Rice Burrito

Submitted by: Marie B 
Home Town: Chicago, Illinois, USA
Living In: Dekalb, Illinois, USA
These burritos use packaged red beans and rice. It makes a tasty vegetarian filling for whole wheat tortillas. 

Photo of: Classic Red Beans N Rice

Classic Red Beans N Rice

Submitted by: Jackie Turnage 
We've lived here, where Cajun cooking is common, for nearly 25 years and have come to rely on this staple menu item. If you've never tried red beans and rice before, I assure you'll like this recipe.--Jackie Turnage, New Iberia, Louisiana 

Photo of: Easy Red Beans and Rice

Easy Red Beans and Rice

Submitted by: Paula 
This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor. 

Photo of: Authentic Louisiana Red Beans and Rice

Authentic Louisiana Red Beans and Rice

Submitted by: MIAMI BEACH 
I grew up in Louisiana and love red beans and rice, these are just like I remember - red beans made with Cajun seasonings and andouille sausage. This is a great Sunday supper. 

Photo of: Red Beans and Rice

Red Beans and Rice

Submitted by: Melissa Cazun 
With red kidney beans, rice, cheese and plenty of spices, this recipe makes a nice version of a classic dish. It can be served as a main dish, and is quite good when accompanied by a salad and some crusty bread. 

Photo of: American-Style Red Beans and Rice

American-Style Red Beans and Rice

Submitted by: LAURENB222 
Kidney beans are simmered with tomato sauce and herbs, and served atop rice seasoned with adobo. 

Hearty Red Beans and Rice

Submitted by: Brenda Leonard 
'I adapted this recipe from a cookbook to eliminate time-consuming steps like browning the sausage and soaking and boiling beans,' explains Brenda Heidoff Leonard of Missoula, Montana. 'Red pepper flakes add zest to this satisfying dish that's chock-full of beans and flavorful sausage.' 
 
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