The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 29, 2009
this was a good recipe my husband and son loved it. fast and easy.
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Cooking Level: Expert

Home Town: Algonac, Michigan, USA
Living In: Lawrenceburg, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: May 20, 2009
This was just ok for me, even after adding additional spices as suggested by other reviewers.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 8, 2009
This was terrific, although I too used seasonings to spice things up a bit. Salt, cayenne, cumin, and garlic. I also used Smart Balance instead of butter to saute the veggies. Very tasty and very filling!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
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Reviewed: May 7, 2009
I make this without the susage and use vegetable stock and I add in some cumin.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 28, 2009
This was very good. I added a few tbls of creole season and an extra can of beans to help it go farther. I will make this again.
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Cooking Level: Beginning

Home Town: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 17, 2009
Delicious! Both by girls ate all of it. I did not have sausages but had board head petit ham. I cut them in cubes and used some cajun seasoning mix. It was delicious served hot with tabasco sauce!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 8, 2009
4 stars because, on the recommendation of others who rated this recipe, I did need to add additional seasoning I added 1 t chili powder, 1/2 t ground cumin seed and 1/2 t Ancho chili powder. I also used light smoked sausage to reduce the fat and calories. My whole family loved it including the kids. I will definitely be making this again soon.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 3, 2009
Very good! I combined a few others suggestions for this quick and easy dinner. I used EVOO instead of butter, red peps, a can of diced tomatoes with green chilies. Added chili powder, a clove of garlic, and some cayenne pepper after I fed my two year old- (who loved it also), and a squeeze of fresh lemon. Ill have to remember this one. Awesome dinner- thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 17, 2009
The combined flavors of this dish are delectable! I use Hillshire Farms pork smoked sausage and red beans instead of kidney beans. I also add about a qtr tsp each of cumin, cayenne pepper, garlic powder, oregano, blk pepper, and approx a 1/2 tsp of chili powder. I prefer red bell pepper instead of green and the diced tomatoes I use have green chiles in it which I think really enhances the flavor. I've also chopped up and added some jarred jalapenos for an added kick...not too much though, maybe about a tblspn worth. Excellent dish that I'll continue to make and serve many times over!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 16, 2009
This is my 8 yr-old son's favorite dish. I use a 'healthy' turkey sausage and sometimes add spices and garlic. It's always a winner. We top with sour cream and cheese. It's more like a sausage chili and he always asks for more.
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Cooking Level: Intermediate

Living In: Wixom, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 9, 2009
Great, quick recipe. I used bacon instead of sausage and mild Rotel instead of tomatoes. Spiced it up with some garlic, black pepper, cumin, oregano. Let it simmer for about an hour and it was delicious!
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Cooking Level: Intermediate

Home Town: Flower Mound, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 4, 2009
Made this last night and it turned out pretty good. I added Tony's, cayenne, garlic powder, pepper, thyme, and paprika. I used smoked beef sausage. Husband liked it, and he's picky. Paired with jalapeno cornbread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 13, 2009
Quick, easy and tasty! I also used 2 cloves of fresh garlic and added a quarter teaspoon of cayenne pepper and a teaspoon of Cajun seasoning.
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Cooking Level: Expert

Home Town: Fairmont, West Virginia, USA
Living In: Mebane, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 31, 2008
GREAT! I have always used zatarains but never will again after trying this recipe. So easy and good! Used rotel instead of diced tomatoes and added another can of kidney beans and some hot sauce. I like them hot!!!! Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Cookeville, Tennessee, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 17, 2008
Very simple, but not good at all.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 17, 2008
This was easy to make and I had everything I needed on hand. I added some garlic powder, cumin, salt and black pepper. This is definitely not gourmet fare, but a nice, filling meal. I would make this again in a pinch.
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Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 25, 2008
This was really good the only thing that I changed was adding tomoatos with green chiles> I loved it and will make it again but it was a lil spicy for my daughter.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 17, 2008
My boyfriend is always looking for a good soul food meal and this took the win. We both loved it! I let it simmer for about 30 mintues and then mixed it the rice. We ate it with collard greens on the side. The whole meal was excellent.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 31, 2008
I didn't particularly like chunks of tomatoes in this. I used bulk sausage in mine and added some beef boulion, Cavenders seasoning and a little starch to thicken it up. I'll try it again, maybe with tomato sauce instead of diced.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 23, 2008
Fantastic!! I spiced it up a bit w/cumin, chili powder and garlic pepper, and used my own canned tomatoes. My son loved it, which was great since he's so finicky. Oh, i doubled the beans as well... good idea!
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Cooking Level: Expert

Home Town: Carroll, Ohio, USA

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