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Red Beans and Rice

SUBMITTED BY: DIANESEALS  PHOTO BY: NEWORLEANSLADY 

"A quick and easy recipe using many of the staples you have on hand. Serve with your favorite cornbread."
Red Beans and Rice Recipe
RECIPE RATING:
This recipe has been rated 63 times with an average star rating of 4.4
Read Reviews (53)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup uncooked long-grain white rice
  • 2 cups water
  • 2 tablespoons butter
  • 1 onion, chopped
  • 1/2 green bell pepper, chopped
  • 16 ounces smoked sausage, thinly sliced
  • 1 (15 ounce) can kidney beans, drained
  • 1 (14.5 ounce) can diced tomatoes, undrained

DIRECTIONS

  1. Bring the rice and water to boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.
  2. Melt butter in a skillet over medium heat. Stir in onion and green bell pepper, and cook until tender. Stir in sausage, and cook until evenly browned. Mix in beans and tomatoes, and continue cooking until heated through. Serve skillet mixture over the rice.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed on may 26, 2006 by MOMMY2TRIS 
This recipe is quick and easy but needed a little seasoning to make it 5 star. I added 1 tsp.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on mar. 28, 2007 by BRANDI7920 
This was sooo good!! I followed some of the advice of the reviewers, and changed the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed on mar. 1, 2006 by emmy 
I used long grain brown rice,olive oil (instead of butter) and low-fat chicken sausage..this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on jul. 14, 2005 by Maggie 
This recipe was good, I added some parsley, cayenne pepper, thyme, sage and some cajun... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed on sep. 1, 2006 by SHERMON 
Fast, easy, and good. I used a whole pepper instead of 1/2. I wish I had read the other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed on jun. 27, 2006 by LESLIE30 
i made this recipe to complement the johnsonville louisiana andouille-style sausage i had (or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on feb. 28, 2006 by Cutlet 
Great recipe, my wife and I enjoyed it very much and will make it again. I used a can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on feb. 26, 2006 by JMOR777 
We really enjoyed this. It does need seasoned, I added cayenne pepper and cajun seasonings. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on feb. 23, 2006 by KatieC 
I just love this recipe. It's so versatile. I sauteed some red onion beforehand. Mom &... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed on may 9, 2007 by MELLOWCHEDDAR 
Nummy! I added a few dashes of cumin, garlic powder, and cayenne. Me and the hubby both ate it... MORE

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Nutritional Information
Red Beans and Rice

Servings Per Recipe: 6

Amount Per Serving

Calories: 532

  • Total Fat: 28.4g
  • Cholesterol: 62mg
  • Sodium: 1523mg
  • Total Carbs: 43g
  •     Dietary Fiber: 5.9g
  • Protein: 23.9g

VIEW DETAILED NUTRITION

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