Red Beans and Rice Recipe
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Red Beans and Rice

By: DIANESEALS 
"A quick and easy recipe using many of the staples you have on hand. Serve with your favorite cornbread."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (93)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup uncooked long-grain white rice
  • 2 cups water
  • 2 tablespoons butter
  • 1 onion, chopped
  • 1/2 green bell pepper, chopped
  • 16 ounces smoked sausage, thinly sliced
  • 1 (15 ounce) can kidney beans, drained
  • 1 (14.5 ounce) can diced tomatoes, undrained

Directions

  1. Bring the rice and water to boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.
  2. Melt butter in a skillet over medium heat. Stir in onion and green bell pepper, and cook until tender. Stir in sausage, and cook until evenly browned. Mix in beans and tomatoes, and continue cooking until heated through. Serve skillet mixture over the rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 531 | Total Fat: 28.4g | Cholesterol: 62mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 26, 2006 by MOMMY2TRIS   view full review
This recipe is quick and easy but needed a little seasoning to make it 5 star. I added 1 tsp....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 28, 2007 by BRANDI7920   view full review
This was sooo good!! I followed some of the advice of the reviewers, and changed the recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 1, 2006 by emmy   view full review
I used long grain brown rice,olive oil (instead of butter) and low-fat chicken sausage..this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 14, 2005 by Maggie   view full review
This recipe was good, I added some parsley, cayenne pepper, thyme, sage and some cajun...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 27, 2006 by LESLIE30   view full review
i made this recipe to complement the johnsonville louisiana andouille-style sausage i had (or...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 1, 2006 by SHERMON   view full review
Fast, easy, and good. I used a whole pepper instead of 1/2. I wish I had read the other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 28, 2006 by Cutlet   view full review
Great recipe, my wife and I enjoyed it very much and will make it again. I used a can of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 23, 2006 by KatieC   view full review
I just love this recipe. It's so versatile. I sauteed some red onion beforehand. Mom &...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 10, 2009 by *Cozycook*   view full review
One of my favorite dinners . This recipe is especially good on cold rainy days and makes the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 26, 2006 by Graden   view full review
We really enjoyed this. It does need seasoned, I added cayenne pepper and cajun seasonings. ...

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