Recipe by ds114
"These are served here every Monday. They have a great taste. Serve over rice or corn bread."
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dried red beans
1 (14.5 ounce) can
diced tomatoes with green chile peppers
dry crab boil
crushed red pepper flakes
smoked ham hock
salt and pepper to taste
4 (4 ounce)
boneless pork chops
It was good, but I definitely prefer to add polska kielbasa chunks. Made it much better.
Not too good. Won't make it again, very heavy
Well, it's edibile, but not very enjoyable. I will not save this one.
I made it but added more spices because I accidentally put too much of one seasoning. I also added onion powder, garlic powder and some seasoning salt. it came out good and spicy. Next time I'll follow the recipe exact and see how it turns out.
* Percent Daily Values are based on a 2,000 calorie diet.
Red Beans and Pork Chops
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 670
** Calories from Fat: 171
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