Red Bean and Rice Party Dip Recipe -
Red Bean and Rice Party Dip Recipe
  • READY IN 50 mins

Red Bean and Rice Party Dip

Recipe by  

"Liven up the party with this Southwestern-style dip. Serve with tortilla chips."

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Ingredients Edit and Save

Original recipe makes 60 (2-tablespoon) servings Change Servings
  • PREP

    10 mins
  • COOK

    40 mins

    50 mins


  1. Prepare Rice Mix as directed on package, using 3 cups water instead of 3 1/4 cups.
  2. Reserve 1/4 to 1/2 cup of the shredded cheese to garnish dip, if desired. Stir remaining ingredients into rice mixture. Place mixture into food processor or blender; cover. Process or blend until smooth.
  3. Keep dip warm in a chaffing dish or slow cooker, if desired.
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Reviews More Reviews

Aug 30, 2011

This dip is awesome and easy to prepare. It also reheats pretty well (if there are leftovers!)

Dec 26, 2011

Big hit! Made this for two parties in a row and people LOVED it both times! Served w/ tortilla chips, Wheat Thins and fresh veggies.


6 Ratings

Nov 18, 2011

save the jalapeno step and use a medium or hot salsa . depending how hot you like it.

Mar 01, 2013

I felt obliged to splurge on "Fat Tuesday", and made this for my family. OH BOY did they/we dig in! It was super easy to make, and if you have leftovers, a cinch to reheat as well. I used the Tostitos Scoops, and we just had a great time! Will definitely be bringing this to parties in the future....


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  • Calories
  • 55 kcal
  • 3%
  • Carbohydrates
  • 3.2 g
  • 1%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 3.9 g
  • 6%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 151 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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