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Red Bean Vegetable Soup

By: Ronnie Lappe  
"The addition of Cajun seasoning boosts the flavor of this brothy soup shared by Ronnie Lappe of Brownwood, Texas. The easy recipe makes a big batch that's loaded with fresh vegetable chunks and canned beans."

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Prep Time:
5 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 large sweet red peppers
  • 3 celery ribs, chopped
  • 2 medium onions, chopped
  • 4 (16 ounce) cans red kidney beans, rinsed and drained
  • 4 cups chicken broth
  • 2 bay leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon Cajun seasoning
  • 1/2 teaspoon pepper
  • 1/4 teaspoon hot pepper sauce

Directions

  1. In a 5-qt. slow cooker, combine the peppers, celery, onions and beans. Stir in the remaining ingredients. Cover and cook on low for 6 hours or until vegetables are tender. Discard bay leaves before serving.
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