The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 31, 2001
Great salad as is. Doesn't need "tweaking". Even my meat loving husband loved it. Even better next day- flavors mellowed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 4, 2001
Excellent summer salad. I've served it at 2 parties and have had no leftovers!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 7, 2001
I made this with garbanzos and it was fabulous! A little extra dressing is necessary.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 28, 2000
I really like this recipe. It has two of my favorite ingredients, kidney beans and feta cheese. I substituted a small sweet onion for the green onions because I didn't want to wait for a grocery run before trying the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 16, 2000
It definitely needs more dressing. I added some Italian to give it more flavor. An interesting combination, though.
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