The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 3, 2004
Wonderful, colorful recipe! I made it for our family reunion and all seemed to enjoy it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 27, 2004
WOW! This salad is FANTASTIC! I don't normally get so excited about a salad, but this was just amazing! I did add 2t minced garlic and made this salad a little more on the "wet" side by using 3T of both lemon juice and olive oil. I also used garlic-and-herb feta. What an amazing combination of flavors! What a nice twist to the everyday typical salads we're all used to. This is my NEW favorite salad! This is a flavor sensation! Thank you, thank you, thank you!
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Cooking Level: Intermediate

Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 16, 2004
A perfect salad for a spring evening. Plus, it's so healthy! My husband hates veggies and salads. I made this and he thought it was great! I love that there aren't very many calories in it either. I made a fruit salad and rolls to go along with it and it was a perfect meal. I didn't have the parsley, but it still tasted great! You'll surely enjoy it!
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Cooking Level: Expert

Home Town: Visalia, California, USA
Living In: Enid, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 22, 2004
Very good! I used red cabbage, used a little more lemon juice and added salt & pepper. Don't leave out the fresh parsley; it's key!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 18, 2004
Don't make this without having enough red peppers. Through some fluke I didn't have enough, and so just got by without having enough (I made the recipie for about 35 girls) and substituting in Roma tomatoes. The tomatoes were good in the recipie, but it really needs the red peppers. Otherwise the recipie goes over fairly well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 5, 2004
Yummy! I served it w/ grilled salmon and it made for such a great spring meal. Perfect for a cookout or BBQ. My husband and friends raved...thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 1, 2004
This was cool, crunchy, and tasty! Yum yum! Very different.
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 17, 2003
This salad had nice texture and flavor. I incorporated some kernel corn, also. It gave it extra crunch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 29, 2003
Very good. I will not hesitate to make again...
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Cooking Level: Expert

Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 22, 2003
This is now one of my favorite recipes. The fresh parsely adds so much flavor.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 11, 2003
A very tasty salad. I have made it a few times and the only changes I made were to add 3 cloves of garlic instead of 1 and I used a small spanish/red onion instead of 2 green onions. And I also used "Olive and Oregano" Feta cheese. But the original recipe is still really amazing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 7, 2003
This recipe rocks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 29, 2003
I didn't measure anything, and I'm sure my proportions were way off... but in spirit, it was still the same salad. Very simple, quick, and extremely tasty!
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Cooking Level: Expert

Home Town: Kitimat, British Columbia, Canada
Living In: Beaconsfield, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 28, 2003
Just like Kimar, I doubled the recipe and used 1 can of garbanzos and 1 of kidney beans. I made it 2 days before I served it, and put in half the cabbage the first day and the other half on the second. This added new textures to the salad, since the 1st batch wilted somewhat. I also quadrupled (or more) the amount of oil and lemon juice. I made it without feta, and found that I needed to add some salt. My 10 guest 'guinea pigs' all had positive comments about how unusual, tasty, and visually appealing they found the salad. It's a keeper!
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Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 28, 2003
I doubled the recipe but instead of using 2 cans of kidney beans, I used one can of kidney beans and one can of garbanzo beans (chickpeas). Next time I'll use fresh cilantro instead of parsley. Tomato-basil feta is great in this!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 26, 2003
Thanks for a terrific salad recipe! This is definately a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 20, 2003
Very good! I used cilantro rather than parsley because I already had some. It was terrific!
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Cooking Level: Expert

Living In: Royal City, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 14, 2003
Tasty and easy to prepare. The cabbage gives the salad a nice crunch and the feta has the right amount of sharpness. All in all, a very satisfying and light salad that went perfect with our barbecue.
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 11, 2003
Who said healthy had to be boring!? I didn't change a thing - this is food at its best.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 8, 2003
Very good. I can picture other beans and vegetables added to it if you want to make it even hardier.
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