Red Bean Salad with Feta and Peppers Recipe
Add a photo
1 of 4 Photos

Red Bean Salad with Feta and Peppers

By: Daylene  
"A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil if you like your salad to have a lot of dressing. Use garbanzo beans in place of kidney beans if you prefer."

Rating: This weblink has been rated 128 times with an average star rating of 4.7 Read Reviews (104)

Rate/Review | 2,483 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 (15 ounce) can kidney beans
  • 1 red bell pepper, chopped
  • 2 cups chopped cabbage
  • 2 green onions
  • 1 cup crumbled feta cheese
  • 1/3 cup chopped fresh parsley
  • 1 clove garlic, minced
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil

Directions

  1. Rinse kidney beans under cold water. Drain well.
  2. In a large salad bowl, combine beans, red pepper, cabbage, onions, feta, parsley, garlic, lemon juice, and olive oil. Cover and refrigerate for up to 3 days.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 245 | Total Fat: 12g | Cholesterol: 33mg

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2004 by MONARCH38 
WOW! This salad is FANTASTIC! I don't normally get so excited about a salad, but this was just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2004 by CHARQUES 
Who said healthy had to be boring!? I didn't change a thing - this is food at its best. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by Sarah 
This recipe took a little longer than the 20 minutes stated. It took me 40 minutes to make. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2003 by PKINCAID 
This is FANTASTIC and EASY!! My husband and I ate it as a main dish tonight. I added ground... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2004 by TWINGLEMOM 
WOW!!! Fantastic! I added the dressing the night before and then added another dose of it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2004 by KIMAR 
I doubled the recipe but instead of using 2 cans of kidney beans, I used one can of kidney... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by CLARKK12 
This is so good! I loved it. Lots of different flavors and textures. It is great to take as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by MICHELEINNZ 
This is fast, tasty, and leaves people wanting more. Particularly great if you love feta... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2008 by JAIMIELYNNE 
This is a favorite of mine! The cabbage makes it a good salad for picnics and BBQ's, as it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2008 by { Heidi } Supporting Member (Click to learn more about Supporting Membership)
Yum! This is a really good salad, and I'm not a kidney bean fan to begin with. The only single... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?