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Red Bean Salad with Feta and Peppers

SUBMITTED BY: Daylene PHOTO BY: Ormond Norm

"A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil if you like your salad to have a lot of dressing. Use garbanzo beans in place of kidney beans if you prefer."
RECIPE RATING:
The reviewer gave this recipe 121 stars. This recipe average a 4.7 star rating.
Read Reviews (98)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (15 ounce) can kidney beans
  • 1 red bell pepper, chopped
  • 2 cups chopped cabbage
  • 2 green onions
  • 1 cup crumbled feta cheese
  • 1/3 cup chopped fresh parsley
  • 1 clove garlic, minced
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil

DIRECTIONS

  1. Rinse kidney beans under cold water. Drain well.
  2. In a large salad bowl, combine beans, red pepper, cabbage, onions, feta, parsley, garlic, lemon juice, and olive oil. Cover and refrigerate for up to 3 days.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2004 by CHARQUES
Who said healthy had to be boring!? I didn't change a thing - this is food at its best. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2004 by MONARCH38
WOW! This salad is FANTASTIC! I don't normally get so excited about a salad, but this was just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by Sarah
This recipe took a little longer than the 20 minutes stated. It took me 40 minutes to make. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2003 by PKINCAID
This is FANTASTIC and EASY!! My husband and I ate it as a main dish tonight. I added ground... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2004 by TWINGLEMOM
WOW!!! Fantastic! I added the dressing the night before and then added another dose of it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2004 by KIMAR
I doubled the recipe but instead of using 2 cans of kidney beans, I used one can of kidney... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by CLARKK12
This is so good! I loved it. Lots of different flavors and textures. It is great to take as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by MICHELEINNZ
This is fast, tasty, and leaves people wanting more. Particularly great if you love feta... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by Sandy
Absolutely fantastic! I have made this for my steak & potatoes husband and also for a backyard... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2006 by healthnut
This is excellent! I used a bag of coleslaw mix for the shredded cabbage and enjoyed this for... MORE

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