Reviewed: Jan. 31, 2009

I thought this soup had a very pleasant taste with slight sweet-sour overtones. The chili-like consistency was nice. However, I agree that this was a bit salty. So I think I'd eliminate the seasoned salt and perhaps use only 2 cups of chicken broth and 1 cup water. I also only used 1 chopped apple in the soup and thought that 3 would have been too many. Instead of italian sausage I used mild roll sausage, so I used Italian Seasoning instead of sage.

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gapch1026

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Reviewed: Nov. 23, 2008

Added a little celery, and a dash of hot suace, and it turned out great. For leftovers, I'm going to boil it down a little more, add a touch of flour, and serve it over rice. I'd leave out the apples next time, as the flavor or consistency didn't seem to contribute to the recipe.

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CHLEOCATRA

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Reviewed: Nov. 3, 2008

This was OK. It actually tasted better than I thought it would with the little bites I was taking her and there in the cooking process. I left out the apples as my middle daughter is allergic, but added more red and green peppers (a whole one of each) to make up for it. It was much thicker than soup, I served it on a plate with a side of corn bread. It got mixed reviews from the family, but the consensus was this is a "once in awhile" dish, nothing regular.

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LADYBUG011

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Reviewed: Oct. 29, 2008

Truthfully, I chose the recipe because I had the majority of the ingreients sitting around my house already. However, this delicious soup was received very well by my family and I would reccommend it to just about anyone for a quick cold winter ngiht meal. I served it with cornbread muffins. The only drawback is that it is very salty. Choosing a low-sodium chicken broth or tomatoes with no salt added may help.

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