Red Bean 'N' Sausage Soup Recipe
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Red Bean 'N' Sausage Soup

By: Tami Christman  
"'We have many cold months in Idaho, and hearty soups served with hot rolls help warm us up,' writes Tami Christman from her home in Soda Springs. 'My mom got the recipe for this delicious soup--chock-full of kidney beans, apples and turkey sausage--at a country restaurant in Lima, Montana. Guests always ask for a copy.'"

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 131 people have saved this

Prep Time:
10 Min
Cook Time:
55 Min
Ready In:
1 Hr 5 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound turkey Italian sausage links, casings removed
  • 1 medium onion, diced
  • 3 cups chicken broth
  • 3 medium tart apples, peeled and chopped
  • 1 (14.5 ounce) can crushed tomatoes, undrained
  • 2 tablespoons cider vinegar
  • 2 tablespoons chopped green pepper
  • 2 tablespoons chopped sweet red pepper
  • 2 tablespoons brown sugar
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon rubbed sage
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon pepper
  • 1 (16 ounce) can kidney beans, rinsed and drained

Directions

  1. In a large saucepan or soup kettle, cook the sausage and onion until meat is no longer pink; drain. Add the next 12 ingredients. Bring to a boil. Reduce heat; cover and simmer for 45 minutes, stirring occasionally. Add beans; heat through.

Footnotes

  • Nutritional Analysis: One serving (1 cup) equals 232 calories, 8 g fat (2 g saturated fat), 47 mg cholesterol, 1,132 mg sodium, 29 g carbohydrate, 5 g fiber, 14 g protein. Diabetic Exchanges: 2 lean meat, 1 vegetable, 1 fruit, 1/2 starch.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by Mellie 
Truthfully, I chose the recipe because I had the majority of the ingreients sitting around my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by gapch1026 
I thought this soup had a very pleasant taste with slight sweet-sour overtones. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2008 by CHLEOCATRA 
Added a little celery, and a dash of hot suace, and it turned out great. For leftovers, I'm... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by LADYBUG011 
This was OK. It actually tasted better than I thought it would with the little bites I was... MORE

 
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