Reviewed: Jul. 8, 2010

Yay! Carolina bbq slaw. Like you put on the bbq sandwiches back home in North Carolina!! Very close to home!~

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16 users found this review helpful

Reviewer:

marinza

Cooking Level: Expert

Reviewed: Jan. 8, 2011

Love this recipe, thank you. Super red slaw, worderful with BBQ and great with fish too!!

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6 users found this review helpful

Reviewer:

Victor

Cooking Level: Expert

Living In: Highfalls, North Carolina, USA

Reviewed: Jan. 13, 2011

Great recipe. I just came from Lexington, NC, last week, and this recipe tastes just like the slaw that they serve at Speedy's. I added a little bit more sugar, cause I like my sauce sweeter, but the recipe is a winner!

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7 users found this review helpful

Reviewer:

Aaron

Reviewed: Jan. 21, 2011

Yuk....just doesn't do it for me

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5 users found this review helpful

Reviewer:

SACKPAC

Reviewed: Jan. 28, 2011

I love this recipe! I have lived in NC all of my life and have tried many recipes for red BBQ slaw and this is by far the best one. Just make sure you break up the red pepper flakes a little. Once I chop the cabbage in the food processor I add the red pepper flakes and pulse a couple of times. Great recipe Robin!

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25 users found this review helpful

Reviewer:

Cooking it up!

Cooking Level: Expert

Living In: Winston Salem, North Carolina, USA

Reviewed: Mar. 6, 2011

Exactly the recipe I was searching for! I used a little cayenne pepper and a little of the red pepper flakes. It is really better if you can let it marinate overnight. Thanks for the recipe Robin!

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13 users found this review helpful

Reviewer:

Martha

Cooking Level: Expert

Home Town: Iron Station, North Carolina, USA

Living In: Hartsville, South Carolina, USA

Reviewed: May 27, 2011

I honestly did not care for this at all. It is easy to make, but the flavors were not appealing.

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2 users found this review helpful

Reviewer:

gmt

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

Reviewed: Jun. 25, 2011

Growing up in Shelby NC, BBQ was a way traditional Christmas dinner. My grandma always made BBQ with all the fixing's. To me, its just not BBQ with out the red slaw. It does seem like an odd combination of flavors but we LOVE it!! It is better if allowed to sit awhile, flavors meld together for a better taste. I have used, store bought, barbecue sauce instead of ketchup, seems to give it kind of a smoke flavor depending on the variety of sauce used.

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8 users found this review helpful

Reviewer:

Robin

Cooking Level: Expert

Home Town: Shelby, North Carolina, USA

Living In: Gastonia, North Carolina, USA

Reviewed: Jul. 8, 2011

Awesome BBQ Slaw! Added a little celery seed and liquid smoke just because I like those flavors in my slaw! Had just the right amount of heat and great Carolina flavor.

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2 users found this review helpful