Reviewed: Mar. 11, 2012

Excellent! Didn't change a thing. Taste just like what I used to get back home in NC.

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Reviewer:

Tania

Cooking Level: Intermediate

Living In: Satellite Beach, Florida, USA

Reviewed: Feb. 9, 2012

This tastes like restaraunt style red slaw! My husband LOVES it. This could not be easier to make. Will never buy it from the store again :)

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Reviewer:

dawn4101

Reviewed: Feb. 5, 2012

I haven't tried this yet, but I CANNOT WAIT to make it! I lived in NC for about 3 years, and the best slaw I ever had was at a Police Fundraiser in Greensboro. I had never heard of red slaw before, and it looked weird to me, but I love anything that has vinegar in it, so I had to try it. I was completely hooked! Went to the fundraiser for the pulled pork... got seconds of the slaw instead. This sounds amazing... and makes me miss NC.

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Reviewer:

WibblyWobbly

Cooking Level: Intermediate

Reviewed: Jan. 22, 2012

I needed a slaw for pull pork sandwiches, and was a little skeptical of this because of its so few ingredients, but the vinegar and heat levels were great. I only had about 2 tablespoons of apple cider vinegar so I added regular vinegar and some maple syrup to finish out the called for 1/3 cup, I also added toasted sesame seeds and celery seed because we like them in slaw. Overall a great recipe that I would highly recommend.

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Reviewer:

CDCooks

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Seattle, Washington, USA

Reviewed: Jan. 18, 2012

This is a great vinegar based slaw! I did it exactly as the recipe stated.

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Reviewer:

Laura

Cooking Level: Intermediate

Home Town: Chester, Pennsylvania, USA

Living In: Dunnellon, Florida, USA

Reviewed: Sep. 10, 2011

awesome, so surprised with the results, never had a slaw that wasn't mayo based. I did add some oil. Thanx for sharing!

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Reviewer:

Six Pack To Go

Cooking Level: Expert

Reviewed: Jul. 8, 2011

Awesome BBQ Slaw! Added a little celery seed and liquid smoke just because I like those flavors in my slaw! Had just the right amount of heat and great Carolina flavor.

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Reviewer:

cyn. reynolds

Cooking Level: Intermediate

Living In: Galax, Virginia, USA

Reviewed: Jun. 25, 2011

Growing up in Shelby NC, BBQ was a way traditional Christmas dinner. My grandma always made BBQ with all the fixing's. To me, its just not BBQ with out the red slaw. It does seem like an odd combination of flavors but we LOVE it!! It is better if allowed to sit awhile, flavors meld together for a better taste. I have used, store bought, barbecue sauce instead of ketchup, seems to give it kind of a smoke flavor depending on the variety of sauce used.

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Reviewer:

ROBIN

Cooking Level: Expert

Home Town: Shelby, North Carolina, USA

Living In: Gastonia, North Carolina, USA

Reviewed: May 27, 2011

I honestly did not care for this at all. It is easy to make, but the flavors were not appealing.

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Reviewer:

gmt

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

Reviewed: Mar. 6, 2011

Exactly the recipe I was searching for! I used a little cayenne pepper and a little of the red pepper flakes. It is really better if you can let it marinate overnight. Thanks for the recipe Robin!

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