Reviewed: Oct. 31, 2009

Great ingredients! Wild Rice is always tricky when it comes to cooking times. You don't want it to be crunchy or like mush so it is best when it just "pops". There is nothing like this great grain.

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Reviewer:

killybay

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Reviewed: Oct. 8, 2009

This is a delicious dish. I added walnuts instead of almonds and it worked out great.

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suzybean

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Reviewed: Sep. 28, 2009

This is very good if you love wild rice. As stated by Patti, it took mine about 1 1/2 hours to cook and I had to add more liquid to prevent it from becoming to dry.

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Reviewer:

rv8erdonna

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA

Living In: Granbury, Texas, USA

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Reviewed: May 12, 2009

This had good flavor but be warned mine was not even close to being done in 1 hour and 15 min. Took at least 30 min more and had to add some beef broth as the liquid was absorbed before the rice was fully cooked. Nothing like messing with your main entree when your side needs another 30 min. to finish cooking. This caused me much grief.

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