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Rebecca's Wild Rice Pilaf

By: RJG  
"A wonderful combination of rice, onions and mushrooms. Great served with chicken!"

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 186 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 15 - 1/2 cup servings
 

Ingredients

  • cooking spray
  • 1/2 cup butter
  • 1 cup uncooked wild rice
  • 3/4 cup uncooked brown rice
  • 6 green onions, chopped
  • 1 (8 ounce) package sliced mushrooms
  • 1 (2.25 ounce) package slivered almonds
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (10.5 ounce) can beef consomme

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Spray a 2 quart stove top and oven-safe baking dish with nonstick cooking spray.
  2. Melt butter in the baking dish over medium heat. Stir in the wild rice and brown rice. Cook and stir for 5 minutes. Stir in the onions; cook for 5 additional minutes. Remove from heat. Stir in the mushrooms and almonds. Pour onion soup and consomme over the rice mixture. Cover with lid or aluminum foil that has been coated with nonstick cooking spray.
  3. Bake until rice is tender and the liquid has been absorbed, about 1 hour and 15 minutes. Stir before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 170 | Total Fat: 9.1g | Cholesterol: 17mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2009 by Patti Supporting Member (Click to learn more about Supporting Membership)
This had good flavor but be warned mine was not even close to being done in 1 hour and 15 min.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by rv8erdonna 
This is very good if you love wild rice. As stated by Patti, it took mine about 1 1/2 hours... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by killybay 
Great ingredients! Wild Rice is always tricky when it comes to cooking times. You don't want... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by suzybean 
This is a delicious dish. I added walnuts instead of almonds and it worked out great. MORE

 
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