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Rebecca's Wild Rice Pilaf

By: RJG 
"A wonderful combination of rice, onions and mushrooms. Great served with chicken!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (9)

Prep Time:
20 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 15 - 1/2 cup servings
 

Ingredients

  • cooking spray
  • 1/2 cup butter
  • 1 cup uncooked wild rice
  • 3/4 cup uncooked brown rice
  • 6 green onions, chopped
  • 1 (8 ounce) package sliced mushrooms
  • 1 (2.25 ounce) package slivered almonds
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (10.5 ounce) can beef consomme

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Spray a 2 quart stove top and oven-safe baking dish with nonstick cooking spray.
  2. Melt butter in the baking dish over medium heat. Stir in the wild rice and brown rice. Cook and stir for 5 minutes. Stir in the onions; cook for 5 additional minutes. Remove from heat. Stir in the mushrooms and almonds. Pour onion soup and consomme over the rice mixture. Cover with lid or aluminum foil that has been coated with nonstick cooking spray.
  3. Bake until rice is tender and the liquid has been absorbed, about 1 hour and 15 minutes. Stir before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 170 | Total Fat: 9.1g | Cholesterol: 17mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on May 14, 2009 by Patti   view full review
This had good flavor but be warned mine was not even close to being done in 1 hour and 15 min....
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 8, 2010 by kayster   view full review
Here's a tip for those who had trouble with the wild rice cooking. If you use "cracked" wild...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 2, 2009 by killybay   view full review
Great ingredients! Wild Rice is always tricky when it comes to cooking times. You don't want...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 28, 2009 by rv8erdonna   view full review
This is very good if you love wild rice. As stated by Patti, it took mine about 1 1/2 hours...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 9, 2009 by suzybean   view full review
This is a delicious dish. I added walnuts instead of almonds and it worked out great.
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 28, 2010 by grace Supporting Member (Click to learn more about Supporting Membership)  view full review
Just ok. The wild rice definitely takes a while to cook. Longer than the recipe indicates. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 9, 2011 by Dino   view full review
This was a big hit! Changed it up by using chicken broth to cook it in the rice cooker & added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 19, 2010 by Trishg98   view full review
Very tasty!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 24, 2012 by lgsea2004 Supporting Member (Click to learn more about Supporting Membership)  view full review
I have now made this recipe 4 or 5 times. Every time it has been a huge hit!!! I recently...

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