Rebecca's Coconutty Fish Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 18, 2013
Very easy and very tasty...much like prepared pecan-encrusted tilapia we had enjoyed earlier. We had some trouble getting the coconut to brown but will run it under the broiler for a minute or two if that happens again. We also used unsweetened coconut.
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Home Town: Columbia, South Carolina, USA

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Reviewed: Mar. 17, 2013
Delicious and super easy--my favorite kind of dish! I used unsweetened coconut; otherwise, I followed the recipe exactly. This has become my go-to recipe for when I'm in a hurry--I just keep a container of the chopped pecans and coconut on hand and throw it together with a simple salad for a delicious, gourmet-tasting meal.
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Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA
Living In: Santa Fe, New Mexico, USA

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Reviewed: Aug. 6, 2014
I've been making this dinner for my family once a week! It is one of our new favorite dishes. I don't substitute anything, just use the recipe as is and it is deliciously amazing! So happy I found this delightful dish and thank you to the creater for sharing!
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Reviewed: Jun. 13, 2012
this worked out very well ... super quick and easy and very tasty. however, I don't like sweet so would use unsweetened coconut next time
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Reviewed: Feb. 4, 2014
I love coconut, yogurt, and pecans but the flavor of the fish was a little bland once you got through the good stuff. Maybe something simple like a little sea salt would do the trick, other wise though it was a great dish.
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