Recipe by beckylynn_g
"A quick, easy, and super yummy twist on tilapia!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
honey-flavored Greek-style yogurt
finely chopped pecans
shredded sweetened coconut
Delicious and super easy--my favorite kind of dish! I used unsweetened coconut; otherwise, I followed the recipe exactly. This has become my go-to recipe for when I'm in a hurry--I just keep a container of the chopped pecans and coconut on hand and throw it together with a simple salad for a delicious, gourmet-tasting meal.
this worked out very well ... super quick and easy and very tasty. however, I don't like sweet so would use unsweetened coconut next time
Very easy and very tasty...much like prepared pecan-encrusted tilapia we had enjoyed earlier. We had some trouble getting the coconut to brown but will run it under the broiler for a minute or two if that happens again. We also used unsweetened coconut.
I actually really liked it. I was definitely skeptical at first, but I'm glad I tried it. I used unsweetened coconut and lemon instead of lime. Also, I added some red pepper flakes at the end for a little kick, which was good. The fish could definitely use some salting before you add the yogurt and such. And I made my own honey yogurt out of raw honey and low fat Greek yogurt. There isn't any breading, which I like too. Great, great recipe. My kids also loved it. Will definitely make again and again.
I've been making this dinner for my family once a week! It is one of our new favorite dishes. I don't substitute anything, just use the recipe as is and it is deliciously amazing! So happy I found this delightful dish and thank you to the creater for sharing!
I love coconut, yogurt, and pecans but the flavor of the fish was a little bland once you got through the good stuff. Maybe something simple like a little sea salt would do the trick, other wise though it was a great dish.
* Percent Daily Values are based on a 2,000 calorie diet.
Rebecca's Coconutty Fish
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 151
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Tasty white fish fillets are baked in a spicy curry sauce.
See how to make marinated fish tacos on the grill.
See how to make quick and easy pan-fried fish in brown butter.