Recipe by beckylynn_g
"A quick, easy, and super yummy twist on tilapia!"
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honey-flavored Greek-style yogurt
finely chopped pecans
shredded sweetened coconut
Delicious and super easy--my favorite kind of dish! I used unsweetened coconut; otherwise, I followed the recipe exactly. This has become my go-to recipe for when I'm in a hurry--I just keep a container of the chopped pecans and coconut on hand and throw it together with a simple salad for a delicious, gourmet-tasting meal.
this worked out very well ... super quick and easy and very tasty. however, I don't like sweet so would use unsweetened coconut next time
Very easy and very tasty...much like prepared pecan-encrusted tilapia we had enjoyed earlier. We had some trouble getting the coconut to brown but will run it under the broiler for a minute or two if that happens again. We also used unsweetened coconut.
I actually really liked it. I was definitely skeptical at first, but I'm glad I tried it. I used unsweetened coconut and lemon instead of lime. Also, I added some red pepper flakes at the end for a little kick, which was good. The fish could definitely use some salting before you add the yogurt and such. And I made my own honey yogurt out of raw honey and low fat Greek yogurt. There isn't any breading, which I like too. Great, great recipe. My kids also loved it. Will definitely make again and again.
I've been making this dinner for my family once a week! It is one of our new favorite dishes. I don't substitute anything, just use the recipe as is and it is deliciously amazing! So happy I found this delightful dish and thank you to the creater for sharing!
I love coconut, yogurt, and pecans but the flavor of the fish was a little bland once you got through the good stuff. Maybe something simple like a little sea salt would do the trick, other wise though it was a great dish.
* Percent Daily Values are based on a 2,000 calorie diet.
Rebecca's Coconutty Fish
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 151
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