Really Simple Rice Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Paula
Reviewed: Aug. 30, 2012
Gourmet rice :)
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Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
Reviewed: Jan. 17, 2013
I give this about 3.5 stars. It turned out and was easy to make, but mine was really oniony. When I make white rice, I typically make Brazilian rice from this site. I thought I would try something different. It will more likely get eaten, just too much onion taste for me.
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Photo by Blender Woman

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA
Reviewed: Jan. 20, 2013
Followed the recipe and thought it was great! We paired the rice with the baked soy lemon chops from this site, and it was a huge hit!
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Reviewed: Jun. 10, 2013
I really enjoyed this rice. It was a nice change from ordinary rice. Make sure to use a mild onion because a strong one might overpower the rice. I would make again!
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Photo by milosmom

Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA
Living In: Tallahassee, Florida, USA

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Reviewed: Dec. 18, 2013
simple... great change of pace for a rice dish.. I would add mushrooms or another taste burst next time..but really really good!
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Reviewed: May 30, 2013
I know people don't like when you change something and review it but I always like to see people's positive variations. I wanted to try this but had no more onions. I knew I needed more flavor and used a cup of chili mix I had on hand and YUMMMMMM!!! Next time I may use butter to toast the rice but I will certainly make this again.
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Cooking Level: Intermediate

Living In: Smithtown, New York, USA

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Reviewed: Nov. 4, 2012
I will be making this rice again! I made it with 3 cups of uncooked rice and five cups of chicken broth; but other than that followed the recipe to the letter and it turned out great.
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