Really Simple Rice Recipe - Allrecipes.com
Really Simple Rice Recipe
  • READY IN 40 mins

Really Simple Rice

Recipe by  

"This is a very simple but tasty rice recipe. Makes a great side dish and leftovers are almost as good the next day."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Heat olive oil in a non-stick saucepan over medium-high heat nearly to smoking. Cook and stir rice in the hot oil quickly to toast the rice, 2 to 3 minutes. Stir the onion into the rice; cook and stir 1 minute more. Pour chicken broth over the rice mixture, season with garlic salt, and bring to a boil; reduce heat to low, place a cover on the saucepan, and cook until the broth is absorbed and the rice is tender, about 20 minutes. Remove from heat and allow to rest 5 minutes before lifting the lid.
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Reviews More Reviews

Most Helpful Positive Review
Jan 20, 2013

Followed the recipe and thought it was great! We paired the rice with the baked soy lemon chops from this site, and it was a huge hit!

 
Most Helpful Critical Review
Jan 17, 2013

I give this about 3.5 stars. It turned out and was easy to make, but mine was really oniony. When I make white rice, I typically make Brazilian rice from this site. I thought I would try something different. It will more likely get eaten, just too much onion taste for me.

 
Aug 30, 2012

Gourmet rice :)

 
Jun 10, 2013

I really enjoyed this rice. It was a nice change from ordinary rice. Make sure to use a mild onion because a strong one might overpower the rice. I would make again!

 
Sep 06, 2014

Add a little chopped tomato and bell pepper, you have Spanish Rice!

 
Sep 03, 2014

Excellent.Extra moist

 
Aug 11, 2014

Very good.. quick starch for a hurry up dinner

 
Dec 18, 2013

simple... great change of pace for a rice dish.. I would add mushrooms or another taste burst next time..but really really good!

 

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Nutrition

  • Calories
  • 149 kcal
  • 7%
  • Carbohydrates
  • 26.9 g
  • 9%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 2.6 g
  • 4%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 94 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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