This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Ultimate Chocolate Dessert See the easy way to make a rich, creamy, no-bake chocolate dessert. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Chocolaty Rocky Road Brownies
Cinnamon Brownies
Fudge Brownies
Peppermint Brownies
Chewy Brownies
more »
Top Related Articles
Brownies are the Best
Perfect Cookies
Cookie Exchange Party
Tips for Cookie and Brownie Mix In a Jar
Go Sugar Cookie Crazy
How to Host a Cookie Exchange Party
Holiday Baking: Gingerbread
St. Patrick's Day Cookies
Homemade is Money Saved: Bakery Treats
Halloween Cookies
Related Collections
Brownie Recipes
Chocolate Brownie Recipes
Chocolate
Cookies
Desserts

1 of

Really Rocky Road Brownies

By: Brenda Wood

"From Egbert, Ontario, Brenda Wood sends this rich fudgy dessert recipe from a family reunion cookbook that she compiled. Her niece Olivia Fallon contributed the recipe."

Rate/Review | Read Reviews (8)

670 Saves

Prep Time:
20 Min

Cook Time:
25 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 48 servings

Ingredients

8 (1 ounce) squares unsweetened chocolate
1 1/2 cups butter or margarine
6 eggs
3 cups sugar
1 tablespoon vanilla extract
1 1/2 cups all-purpose flour
1 cup chopped walnuts
TOPPING:
2 cups miniature marshmallows
1 (1 ounce) square unsweetened chocolate, melted

Directions

In a heavy saucepan over medium heat, cook and stir chocolate and butter until melted; cool slightly. In a mixing bowl, beat eggs for 2 minutes. Gradually add sugar; beat until thick, about 3 minutes. Stir in chocolate mixture and vanilla. Fold in flour and nuts if desired.
Pour into two greased and floured 9-in. square baking pans. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Sprinkle each pan with 1 cup of marshmallows. Broil until marshmallows are golden brown, about 30-60 seconds. Drizzle with melted chocolate.