Really Rich Banana Bread Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Feb. 28, 2002
Don't confuse it with those fluffy banana breads you're used to. This one has a nice, dense texture and slices and freezes well. It doesn't need nuts, which is nice for a change. I would make this one again. It's perfect for a brunch buffet table, and the kids love it. Tried it with a bit of cinnamon honey and salty butter. That was really wonderful.
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Reviewed: Sep. 30, 2001
Way too egg-y bread. The texture and taste were very disappointing. I would not recommend this or make it again.
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