Reviewed: Dec. 4, 2009

I love it. It should have a 5 star rating. I have been ask how i made it. Everyone wants the recipe!!!!

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Reviewed: Dec. 1, 2009

Wow! Super moist and a toasty- banana bread taste I love it. Didn't have to cook as long and followed the process exact. It's different from my usual very basic ingredients for BB w/ all the eggs and adding the vanilla & mashed banana's last. I love baking BB and have tried many recipes but, this one is a winner for me. Agree w/ the cream cheese on top and when it cools, I will try toasting as some others did. Thank you MB:)

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Kerri

Cooking Level: Intermediate

Home Town: Pembroke, Massachusetts, USA

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Reviewed: Nov. 26, 2009

This is a good starting receipe. If you like to doctor things up then, start with this. I didn't measure my banana, I just used 3 and then some peanut butter and cinnamon. I think it could use some vanilla or almond extract. I might even try a little brown sugar next time. All in all the receipe is a good starter, and very easy to make your own. I would never make this bread to the written receipe though, I think it would be a bit bland.

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Megan

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Reviewed: Oct. 10, 2009

makes great toast and will make again.

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heather

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Reviewed: Oct. 3, 2009

Good recipe. Very dense, not the "cakey" recipes that I usually make. 90 minutes is WAAAAYYY too long. Check at 60. I did 70 minutes, and that was a little too long.

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BUNGI74

Living In: Southern Pines, North Carolina, USA

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Reviewed: Oct. 3, 2009

i thought it was very good will make again might tweak it a bit but great starting point

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Fabing

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Reviewed: Sep. 22, 2009

I don't get the reviews complaining that this is rich. It says so right in the recipe title. It's RICH. What did you expect? And it does make great toast.

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ZoeySnowey

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Reviewed: Sep. 19, 2009

This bread doesn't taste bad, however I felt as though I was eating pure grease and clogging my arteries so much that I didn't enjoy it. Sometimes the flavor is worth the "clogging artery" feeling, this one . . . not so much. It is good banana bread, but not one your friends will beg you for the recipe.

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Viki

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Reviewed: Sep. 14, 2009

I'm so sorry to provide a poor rating for this bread. I love banana bread and have been looking for a "decadent" and "rich" banana bread. This one doesn't live up to the claim. I made it specifically to the recipe provided. While I read the reviews I thought that with the ingredients listed it had to be a wonderful bread. I now understand the "eggy" comment. I agree. I would also have added some while sugar. Unfortunately my result was so poor I won't be making this again. I hate to lose 6 eggs and a ton of butter. I'll just keep looking for the holy grail of banana bread. :o)

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Becky

Cooking Level: Expert

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Reviewed: Sep. 13, 2009

this was AMAZING! it had such a rich and moist taste... i added some walnuts too, to add a tasty crunch :)

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Alice

Living In: Bow, New Hampshire, USA

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Reviewed: Jun. 17, 2009

I thought this recipe was very good - extremely moist! I thought it had too much banana taste - next time I will use less bananas.

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AIMEENTANNER

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Reviewed: Feb. 26, 2009

I liked the moist consistancy of this recipe but I agree with other posters that this recipe has one too many eggs. I also cut the ammount of fat by 1/2 cup to give it a slightly lighter texture. I will definitely make this one agian, but will most likely fidget with the quantities of some of the ingredients.

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ether engineer

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Springfield, Missouri, USA

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Reviewed: Nov. 15, 2008

This is a nice basic banana bread, with a little richer taste. I followed the recipe exact. This made two loaves that were a bit on the small side.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Nov. 15, 2008

I really did not care for this at all. It is a very firm bread and the egg flavor is overwhelming. My kids do not care for this either.

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Stacy

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Reviewed: Nov. 12, 2008

I thought it was very tasty. Not drastically different from other banana breads but a bit heavier. It was very moist and had good flavor. I will probably make it again but I wouldn't say it's the only banana bread recipe I'll use from now on because it uses so many eggs. It's good though. It did not take 90 minutes to bake. It was more like 60. And I turned down the oven to 325 part way through because it was getting so dark.

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LACEYS

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Reviewed: Oct. 10, 2008

This bread is really very very good. Totally YUMMY! In fact, I will probably call this my all time favorite banana bread! The texture is more fine than most quick breads. In fact, this has more of a light muffin quality about it. It also reminds me of pound cake. Light and refreshing. It makes this more of a spring bread than heavy fall or winter quick bread. Very pleasant indeed! I did do a couple things different. I used 5 eggs and 4 bananas. I'm trying to get rid of 2 bunches. I used cinnamon in place of nutmeg too. And I threw in a handful of raisins. I would also recommend you watch the baking time. Check yours at 70 minutes to be sure. Mine was a little over baked at 80. Thank you for sharing this recipe!

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Sharlaine

Cooking Level: Expert

Home Town: Keyser, West Virginia, USA

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Reviewed: Sep. 29, 2008

I only had 2 bananas and 1 1/4 c. butter. I already had an apple pie in the oven at 400 degrees, so it baked at 400 for about 20 minutes and then I turned it down to 325 for the remaining hour. I turned out really good. I usually get frustrated b/c bread usually doesn't get done in the middle without the outside burning. This came out almost perfect!

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Jacqueline

Cooking Level: Expert

Home Town: Unionville Center, Ohio, USA

Living In: Mechanicsburg, Ohio, USA

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Reviewed: Sep. 24, 2008

We didn't care for this recipe. It was really dense and gummy with all those eggs. The eggs also masked a lot of the banana flavor. I was hopeful because we raise chickens and I'm always on the lookout for recipes that use up a lot of eggs, but this isn't one I'll make again.

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fishyfish

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Reviewed: Jul. 29, 2008

if there was a -* this would get it. it takes 90min and after that it is still not done

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Johnathan R. Brose

Cooking Level: Expert

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Reviewed: Jul. 16, 2008

I am not much of a baker but this recipe makes me want to try more baking. The bread turned out great and a good snack for my 20 month old. I might add a little white sugar next time. I like sweet things.

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mommyofNS

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Really Rich Banana Bread

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