Really Rich Banana Bread Recipe
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Really Rich Banana Bread

By: Mama_B  
"My sister gave me this recipe. It is so decadently rich and wonderful and especially nice toasted and spread with a little salty butter, or even cream cheese."

Rating: This weblink has been rated 32 times with an average star rating of 3.8 Read Reviews (29)

Rate/Review | 1,062 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x5 inch loaf pan
 

Ingredients

  • 1 cup unsalted butter
  • 1 cup dark brown sugar
  • 6 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon ground nutmeg
  • 1 pinch ground allspice
  • 1 pinch salt
  • 3 ripe bananas, mashed
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. In a separate bowl, stir together flour, baking powder, nutmeg, allspice and salt. Blend the flour mixture into the butter and egg mixture a bit at a time, beating well after each addition.. Stir in the banana and vanilla; mixing just enough to evenly combine. Pour batter into prepared pan.
  3. Bake in preheated oven for 90 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool the cake in the pan for 10 minutes and then turn out onto a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 345 | Total Fat: 18.2g | Cholesterol: 146mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2003 by SHAREESUE 
I was very disappointed with this recipe. I followed the directions to the letter. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by Mama_B 
Rich is right. This is a very good loaf, but don't confuse it with those fluffy banana breads... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by WILDOREGANO 
Oh wow! What a change from the banana breads I'm used to. I could never make toast with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by HAPPY_BAKER 
Hooray! This is the banana bread recipe I've been looking for. Moist, with a good banana... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2003 by CHARLIEDALE 
It sure is different. I always hated those fluffy, dry loaves with lumps of nuts in hotel... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by LEXNXENA 
Way too egg-y bread. The texture and taste were very disappointing. I would not recommend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by mommyofNS 
I am not much of a baker but this recipe makes me want to try more baking. The bread turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by supermom1976 
this is one of the most delicious banana bread recipes out there. i have made this countless... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2008 by Sharlaine 
This bread is really very very good. Totally YUMMY! In fact, I will probably call this my all... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by Ruth 
I accidentally overbaked this bread, so although I thought it was quite good and everyone... MORE

 
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